Journal ArticleDOI
A combined bioprocess based on solid-state fermentation for dark fermentative hydrogen production from food waste
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TLDR
The results demonstrated a promising combined bioprocess for hydrogen production from food waste with the best hydrogen yield of 52.4 mL H2/g food waste was achieved at food waste mass ratio of 5% (w/v).About:
This article is published in Journal of Cleaner Production.The article was published on 2016-01-20. It has received 44 citations till now. The article focuses on the topics: Food waste & Fermentative hydrogen production.read more
Citations
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Improving the stability and efficiency of anaerobic digestion of food waste using additives: A critical review
TL;DR: In this article, a review of additives used in anaerobic digestion of food waste were systematically reviewed in view of system stability and reactor efficiency, and it was also concluded that adding neutralizers, buffer chemicals and some other materials are effective to maintain the pH level for practical application.
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Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste
Daniel Pleissner,Daniel Pleissner,Francesca Demichelis,Silvia Mariano,Silvia Fiore,Ivette Michelle Navarro Gutiérrez,Roland Schneider,Joachim Venus +7 more
TL;DR: In this article, a one-step process for the fermentative production of L(+)-lactic acid from mixed restaurant food waste was introduced, and the results revealed a linear relationship between lactic acid concentration and solid-to-liquid ratio when Streptococcus sp. was applied.
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Influence and strategies for enhanced biohydrogen production from food waste
TL;DR: In this paper, the authors have shown that the use of nanoparticles in fermentation process along with the application of short and cyclic ultrasound is beneficial to increase the process efficiency and the augmentation in ultrasound-assisted process is due to the physical and chemical effects of ultrasound in the medium through the phenomenon of cavitation.
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Simultaneous dark fermentative hydrogen and ethanol production from waste bread in a mixed packed tank reactor
TL;DR: In this paper, a mixed packed tank reactor (MPTR) was used for simultaneous dark fermentative hydrogen and ethanol production from waste bread in a mixed-packet tank this paper.
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Biohydrogen production from co-fermentation of fallen leaves and sewage sludge.
TL;DR: Microbial community analysis showed that the co-fermentation system enriched much more Clostridium, Bacillus and Rummeliibacillus genera, which was responsible for the synergistic effect on biohydrogen production.
References
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Book
Standard methods for the examination of water and wastewater
TL;DR: The most widely read reference in the water industry, Water Industry Reference as discussed by the authors, is a comprehensive reference tool for water analysis methods that covers all aspects of USEPA-approved water analysis.
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Biological hydrogen production measured in batch anaerobic respirometers
TL;DR: The biological production of hydrogen from the fermentation of different substrates was examined in batch tests using heat-shocked mixed cultures with two techniques: an intermittent pressure release method (Owen method) and a continuous gas release method using a bubble measurement device (respirometric method).
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A pH- and temperature-phased two-stage process for hydrogen and methane production from food waste
TL;DR: A pH-phased two-stage fermentation process combined thermophilic hydrogen production and mesophilic methane production with recirculation of the digested sludge was suggested in this paper.
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Food waste as nutrient source in heterotrophic microalgae cultivation
TL;DR: Results of this study revealed the potential of food waste hydrolysate as culture medium and nutrient source in microalgae cultivation and grew well on the complex food waste Hydrolysate by utilizing the nutrients recovered.
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Utilisation of waste bread for fermentative succinic acid production
Cho Chark Joe Leung,Anaxagoras Siu Yeung Cheung,Andrew Yan-zhu Zhang,Koon Fung Lam,Carol Sze Ki Lin +4 more
TL;DR: In this article, a novel biorefinery concept of utilizing waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Actinobacillus succinogenes has been developed.