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A comparative study of phytotoxic effects of metal oxide (CuO, ZnO and NiO) nanoparticles on in-vitro grown Abelmoschus esculentus

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TLDR
The extensive use of nanoparticles (NPs) in various industrial and household products pose a threat of their release into the environment as discussed by the authors, and plants being sessile are prone to be directly affected by nanoparticles.
Abstract
The extensive use of nanoparticles (NPs) in various industrial and household products pose a threat of their release into the environment. Plants being sessile are prone to be directly affected by ...

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Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook

TL;DR: In this article, the authors highlight the critical points to address the current nanotechnology-based agricultural research that could benefit productivity and food security in future, and highlight some of the most important issues to be addressed.
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Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

TL;DR: This review tries to cover the latest updates on the antimicrobial packaging, edible or not, using as support traditional and new polymers, with emphasis on natural compounds.
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Responses of Medicinal and Aromatic Plants to Engineered Nanoparticles

TL;DR: This paper provides a comprehensive overview of the beneficial and adverse effects of metal-, metalloid-, and carbon-based nanoparticles on the germination, growth, and biochemical characteristics of a wide range of medicinal and aromatic plants, including the corresponding mechanisms of action.
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Effects of ZnO nanoparticles and its bulk form on growth, antioxidant defense system and expression of oxidative stress related genes in Hordeum vulgare L.

TL;DR: In this paper, a comparative analysis of physio-biochemical indices and transcriptional activity of oxidative stress genes in barley (Hordeum vulgare L.) seedlings after 7-days exposure to bulk- and nano-ZnO (300 and 2000 ǫ/L) was carried out.
Journal ArticleDOI

Effects of ZnO nanoparticles and its bulk form on growth, antioxidant defense system and expression of oxidative stress related genes in Hordeum vulgare L

- 01 Jan 2022 - 
TL;DR: In this article , a comparative analysis of physio-biochemical indices and transcriptional activity of oxidative stress genes in barley ( Hordeum vulgare L.) seedlings after 7-days exposure to bulk and nano-ZnO (300 and 2000 mg/L) was carried out.
References
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Journal ArticleDOI

Use of a Free Radical Method to Evaluate Antioxidant Activity

TL;DR: The antiradical properties of various antioxidants were determined using the free radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) in its radical form as discussed by the authors.
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Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation.

TL;DR: It is concluded that isolated chloroplasts upon illumination can undergo a cyclic peroxidation initiated by the light absorbed by chlorophyll.
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Toxic Potential of Materials at the Nanolevel

TL;DR: The establishment of principles and test procedures to ensure safe manufacture and use of nanomaterials in the marketplace is urgently required and achievable.
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

TL;DR: Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method.
Journal ArticleDOI

Environmental Significance of Anthocyanins in Plant Stress Responses

TL;DR: The environmental induction of anthocyanins and their proposed importance in ameliorating environmental stresses induced by visible and UVB radiation, drought and cold temperatures are reviewed.
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