Journal ArticleDOI
Amino Acids Production from Fish Proteins Hydrolysis in Subcritical Water
TLDR
In this article, the authors investigated the effects of reaction temperature, pressure, and time on amino acid yield in a subcritical water reactor without catalysts, and obtained the macroscopic reaction kinetic equation of fish proteins hydrolysis.About:
This article is published in Chinese Journal of Chemical Engineering.The article was published on 2008-06-01. It has received 72 citations till now. The article focuses on the topics: Reaction rate constant & Amino acid.read more
Citations
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Hydrothermal liquefaction of biomass: A review of subcritical water technologies
TL;DR: In this paper, the authors present a review of the current status of the hydrothermal liquefaction of biomass with the aim of describing the current state of the technology, which is a medium-temperature, high-pressure thermochemical process which produces a liquid product, often called bio-oil or bi-crude.
Journal ArticleDOI
Raman spectra of amino acids and their aqueous solutions.
TL;DR: This paper presents a collection of Raman spectra of 18 kinds of amino acids and their aqueous solutions that can serve as references for the interpretation of RamaSpectra of proteins and biological materials.
Journal ArticleDOI
Hydrothermal Reactions of Biomolecules Relevant for Microalgae Liquefaction
Shujauddin M. Changi,Shujauddin M. Changi,Julia L. Faeth,Na Mo,Phillip E. Savage,Phillip E. Savage +5 more
TL;DR: This review collects information pertinent to the behavior of microalgae biomolecules and their hydrothermal decomposition products in high temperature water (HTW) and their mixtures and highlights gaps in the understanding of different chemical reactions that may take place during HTL ofmicroalgae.
Journal ArticleDOI
Novel technologies for the production of bioactive peptides
TL;DR: There is an increasing interest in preparing bioactive peptides using novel technologies such as high hydrostatic pressure, ultrasounds, ohmic heating, pulsed electric fields, microwave-assisted extractions, and subcritical water hydrolysis.
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Flash hydrolysis of microalgae (Scenedesmus sp.) for protein extraction and production of biofuels intermediates
TL;DR: In this article, the effect of temperature and residence time on protein hydrolysis to water-soluble fractions (algal hydrolyzate) and yield of lipid-rich solids (biofuels intermediate) was studied using a lab-scale continuous flow reactor.
References
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Journal ArticleDOI
Reaction Kinetics of Amino Acid Decomposition in High-Temperature and High-Pressure Water
TL;DR: In this article, the decomposition behavior of five selected amino acids in high-temperature and high-pressure water was studied using a continuous-flow tubular reactor, and the effect of temperature on reaction products, pathway, and rate was determined as a function of reaction time.
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Production of organic acids and amino acids from fish meat by sub-critical water hydrolysis
TL;DR: Subcritical water hydrolysis would be an efficient process for recovering useful substances from organic waste such as fish waste discarded from fish market and oil extracted with hexane contained useful fatty acids such as eicosapentanoic acid and docosahexianoic acid.
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Production of amino acids from bovine serum albumin by continuous sub-critical water hydrolysis
TL;DR: In this paper, the best experimental conditions for the production of amino acids from bovine serum albumin (BSA) by continuous sub-critical water hydrolysis were determined.
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Kinetics on the hydrolysis of fatty acid esters in subcritical water
TL;DR: In this article, the authors examined the first-order kinetics of fatty acid esters with different acyl and alkyl chains in subcritical water, over a temperature range of 483-543 K in a batch reactor.