Antifungal activity of essential oil from the fruits of Ammodaucus leucotrichus Coss. and Dur., in liquid and vapour phase against postharvest phytopathogenic fungi in apples
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In this paper, the authors evaluated the antifungal activity of essential oil (EO) from Ammodaucus leucotrichus fruits against three phytopathogenic fungi causing the deterioration for apples, including Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer.Abstract:
The aim of this study was to evaluate the antifungal activity of essential oil (EO) from Ammodaucus leucotrichus fruits against three phytopathogenic fungi causing the deterioration for apples, including Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer by using the poisoned food (PF) and the volatile activity (VA) methods. The antifungal test results indicated that the EO displayed significant potential of antifungal activity against the tested phytopathogenic fungi (pread more
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The essential oil of Algerian Ammodaucus leucotrichus Coss. & Dur. and its effect on the cholinesterase and monoamine oxidase activities
Nesrine Sadaoui,Nesrine Sadaoui,Nesrine Sadaoui,Nicole Bec,Véronique Barragan-Montero,Nabil Kadri,Nabil Kadri,Frédéric Cuisinier,Christian Larroque,Karim Arab,Bachra Khettal +10 more
TL;DR: The essential oil extracted from A. leucotrichus may represent an alternative source useful as a moderate anticholinesterase agent, particularly against butyrylcholinestersterase and monoamine oxidase.
Journal ArticleDOI
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Noureddine Halla,Sandrina A. Heleno,Patrícia Costa,Isabel Fernandes,Ricardo C. Calhelha,K. Boucherit,Alírio E. Rodrigues,Isabel C.F.R. Ferreira,Maria Filomena Barreiro +8 more
TL;DR: In this article, the essential oil of Ammodaucus leucotrichus (EOALF) growing in Algerian Sahara, and evaluated its bioactive properties (antimicrobial, antioxidant and anti-inflammatory).
Journal ArticleDOI
Studies on the antioxidant activity of essential oil and various extracts of Ammodaucus leucotrichus Coss. & Dur. Fruits from Morocco
TL;DR: In this paper, the total phenolic and flavonoid levels and the antioxidant activities of the essential oil (EO) and various extracts obtained from fruits of Ammodaucus leucotric...
Journal ArticleDOI
Use of Plant Extracts in the Control of Post-Harvest Fungal Rots in Apples
TL;DR: The purpose of this project is to summarize and discuss the results of in vitro and in situ experiments of different literatures concerning the effects of compounds derived from plants on the control of fungi responsible for rotting apples in storage.
Journal ArticleDOI
Anti-mycotoxin Effect and Antifungal Properties of Essential Oil from Ammodaucus leucotrichus Coss. & Dur. on Aspergillus flavus and Aspergillus ochraceus
TL;DR: In this article, the antifungal properties of Ammodaucus leucotrichus Coss. seeds growing wild in South West of Algeria were obtained by hydrodistillation and analysed by GC and GC-MS.
References
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Book
Illustrated Genera of Imperfect Fungi
TL;DR: Index en langue anglaise des principales maladies des plantes, Description des symptomes and des traitements.
Journal ArticleDOI
The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
TL;DR: It is hypothesize that carvacrol destabilizes the cytoplasmic membrane and, in addition, acts as a proton exchanger, thereby reducing the pH gradient across the cytopsomal membrane.
Journal ArticleDOI
In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea.
TL;DR: It is demonstrated that the essential oils are potential and promising antifungal agents which could be used as biofungicide in the protection of tomato against B. cinerea, the causal agent of grey mould disease of tomato.
Journal ArticleDOI
THE CHEMICAL CONTROL OF POSTHARVEST DISEASES: Deciduous Fruits, Berries, Vegetables and Root/Tuber Crops
Joseph W. Eckert,Joseph M. Ogawa +1 more
TL;DR: International agencies that monitor world food resources have acknowledged that one of the options most feasible for meeting future food needs is the reduction of postharvest losses, and fresh fruits, vegetables, roots, and tubers are quite perishable because their high moisture content makes them vulnerable to microbial decay as well as to physiological deterioration.