Binding of vitamin A by casein micelles in commercial skim milk.
TLDR
Unmodified casein micelles have a strong intrinsic affinity toward the binding of vitamin A used to fortify commercially available skim milks, and retinyl palmitate was found to associate with the fraction of skim milk containing caseins, whereas the other proteins did not show any binding.About:
This article is published in Journal of Dairy Science.The article was published on 2013-02-01 and is currently open access. It has received 35 citations till now. The article focuses on the topics: Retinyl palmitate & Casein.read more
Citations
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Layer-by-layer assembled milk protein coated magnetic nanoparticle enabled oral drug delivery with high stability in stomach and enzyme-responsive release in small intestine
TL;DR: The reported LBL CN-DOX/ICG-IO is a promising oral drug delivery nanoplatform, especially for drugs that are poorly soluble in water or degradable in the gastric environment.
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Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives
Chaminda Senaka Ranadheera,Winston Liyanaarachchi,Jayani Chandrapala,Muditha Dissanayake,Todor Vasiljevic +4 more
TL;DR: In this article, a review summarizes the unique properties of caseins and the casein micelle and how these properties enhance the successful delivery of sensitive food ingredients and bioactives, and this information could be used as a baseline to enhance the capacity of casein and casein micelles in delivering biomolecules through better utilization of their unique properties.
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Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals
Florian Kimpel,Joachim Schmitt +1 more
TL;DR: The main functional transport properties that were examined in the reviewed studies are binding of molecules or ions, surface activity, aggregation, gelation, and interaction with other polymers.
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Casein nanomicelle as an emerging biomaterial-A comprehensive review.
TL;DR: A detailed review of casein micelles and their fractions, and the physicochemical properties that account for their numerous applications in nutraceutics, pharmaceutics and cosmetics are presented.
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Spectroscopic and docking studies on the interaction between caseins and β-carotene.
TL;DR: The negative values of entropy and enthalpy changes and docking studies proved Van der Waals interactions are predominant forces in the binding process.
References
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products.
Journal Article
Cleavage of structural proteins during the assemble of the head of bacterio-phage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products as mentioned in this paper.
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Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
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Casein interactions : Casting light on the black boxes, the structure in dairy products
TL;DR: In this article, a dual-bonding model of the casein micelle is formulated, reflecting the need for two different forms of bonding in the network and plausibly accounts for the effects of temperature, pH, ionic strength, micellar dissociating agents and solvent on the integrity of the micelle in terms of their influence on the hydrophobic/electrostatic balance of forces.