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Open AccessJournal ArticleDOI

Biochemical and developmental characterization of multiple forms of catalase in tobacco leaves.

Evelyn A. Havir, +1 more
- 01 Jun 1987 - 
- Vol. 84, Iss: 2, pp 450-455
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TLDR
All forms of catalase in tobacco show peroxidatic (measured as ethanol to acetaldehyde conversion) as well as catalatic activities, however, for both Nicotiana species the ratio per oxidatic/catalatic activity is at least 30-fold higher in peak 3 than in peaks 1 and 2.
Abstract
Leaf extracts of both Nicotiana tabacum and Nicotiana sylvestris contain multiple forms of catalase (H2O2:H2O2 oxidoreductase, EC 1.11.1.6) which are separable at different pH values by chromatofocusing columns. Marked changes in distribution of these catalases occur during seedling development and leaf maturation. The form of catalase eluting first (peak 1) was predominant during early seedling growth and present at all stages of development. Two more acidic forms (peaks 2 and 3) appeared later and comprised 29% of the total activity by 11 days postgermination. Mature leaves of N. tabacum contained peak 1 catalase, but peaks 2 and 3 represented 62% of the total activity. No interconversion of peaks 1, 2, and 3 was detected. The three forms of catalase differed in thermal stability with peak 1 > peak 2 ≫ peak 3. For N. sylvestris, t½ at 55°C was 31.5 and 3.0 min for peaks 1 and 3, respectively, and for N. tabacum, t½ was 41.5 and 3.2 min, respectively. All forms of catalase in tobacco show peroxidatic (measured as ethanol to acetaldehyde conversion) as well as catalatic activities. However, for both Nicotiana species the ratio peroxidatic/catalatic activity is at least 30-fold higher in peak 3 than in peaks 1 and 2. Chromatofocusing of extracts from spinach leaves separated at least four peaks of catalase activity, one of which had a 10-fold higher ratio of peroxidatic/catalatic activity than the others. Short-term growth (5 days) of tobacco seedlings under atmospheric conditions suppressing photorespiration (1% CO2/21% O2) reduced total catalase activity and caused a decline in peak 1 catalase and a substantial increase in the activity of peaks 2 and 3 relative to air-grown seedlings at the same stage.

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Citations
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Journal ArticleDOI

Active oxygen species in the induction of plant systemic acquired resistance by salicylic acid

TL;DR: Salicylic acid specifically inhibited the catalase activity in vitro and induced an increase in H2O2 concentrations in vivo, suggesting involvement in SA-mediated induction of systemic acquired resistance (SAR) in plants.
Journal ArticleDOI

Salicylic Acid Is a Modulator of Tobacco and Mammalian Catalases

TL;DR: Results add new features to SA's interaction with heme enzymes and its in vivo redox properties, suggesting that SA, in addition to its proposed signaling function, may also have an important antioxidant role in containing oxidative processes associated with plant defense responses.
Journal ArticleDOI

Photochemical responses and oxidative stress in two clones of Coffea canephora under water deficit conditions

TL;DR: In this article, the effects of water deficit on photochemical parameters and activities of superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX), as well as, cellular damages were investigated in two clones of Coffea canephora differing in drought tolerance.
References
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Journal ArticleDOI

Properties of catalase. Catalysis of coupled oxidation of alcohols.

TL;DR: This paper proposes to deal with three aspects of the catalysis of the reaction by H202 oxidizing ethanol, e.g. uricase and d-amino-acid oxidase and their respective substrates, in other words systems which react directly with molecular 02 and reduce it to H202.
Journal ArticleDOI

Microbodies in Higher Plants

TL;DR: Glyoxysome Biogenesis of Leaf Peroxisomes and Hormonal Influences: Foundations of Microbody Transition in Fatty Cotyledons.
Journal ArticleDOI

Purification of the o-dianisidine peroxidase from Escherichia coli B. Physicochemical characterization and analysis of its dual catalatic and peroxidatic activities.

TL;DR: Extracts of aerobically grown Escherichia coli B exhibit both catalase and dianisidine peroxidase activities which have been designated hydroperoxidases I and II (HP-I and HP-II) in order of increasing anodic mobility.
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