Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.
TLDR
The results indicate that delivery of blueberry polyphenols stabilized in a high-protein food matrix may be useful for the dietary management of pre-diabetes and/or diabetes.About:
This article is published in Pharmacological Research.The article was published on 2013-02-01 and is currently open access. It has received 91 citations till now. The article focuses on the topics: Blueberry Plants & Glucose uptake.read more
Citations
More filters
Journal ArticleDOI
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome
Diana E. Roopchand,Rachel N. Carmody,Peter Kuhn,Kristin Moskal,Patricio Rojas-Silva,Peter J. Turnbaugh,Ilya Raskin +6 more
TL;DR: It is suggested that GP act in the intestine to modify gut microbial community structure, resulting in lower intestinal and systemic inflammation and improved metabolic outcomes, and the gut microbiota may provide the missing link in the mechanism of action of poorly absorbed dietary polyphenols.
Journal ArticleDOI
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.
Wilhelmina Kalt,Aedin Cassidy,Luke R. Howard,Robert Krikorian,April J. Stull,François Tremblay,Raul Zamora-Ros +6 more
TL;DR: More evidence, and particularly human clinical evidence, is needed to better understand the potential for anthocyanin-rich blueberries to benefit public health, but it is widely agreed that the regular consumption of tasty, ripe blueberries can be unconditionally recommended.
Journal ArticleDOI
Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
TL;DR: It is demonstrated that anthocyanin supplementation exerts beneficial metabolic effects in subjects with type 2 diabetes by improving dyslipidemia, enhancing antioxidant capacity, and preventing insulin resistance.
Journal ArticleDOI
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera.
TL;DR: Of the pure phenolic compounds tested, myricetin showed the highest inhibition of α-amylase, α-glucosidase and lipase, and myricetic substances showed the lowest inhibition of β-amYLase,α- glucosidsase and Lipase.
Journal ArticleDOI
Neuroprotective Effects of Quercetin in Alzheimer's Disease.
TL;DR: A synopsis of the recent literature exploring the relationship between quercetin and cognitive performance in Alzheimer’s disease and its potential as a lead compound in clinical applications is provided.
References
More filters
Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
Journal ArticleDOI
Harmonizing the Metabolic Syndrome A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity
K. G. M. M. Alberti,Robert H. Eckel,Scott M. Grundy,Paul Zimmet,James I. Cleeman,Karen A. Donato,Jean Charles Fruchart,W. Philip T. James,Catherine M. Loria,Sidney C. Smith +9 more
TL;DR: It was agreed that there should not be an obligatory component, but that waist measurement would continue to be a useful preliminary screening tool, and a single set of cut points would be used for all components except waist circumference, for which further work is required.
Journal ArticleDOI
National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants
Goodarz Danaei,Mariel M. Finucane,Yuan Lu,Gitanjali M Singh,Melanie J. Cowan,Christopher J. Paciorek,Christopher J. Paciorek,John K Lin,Farshad Farzadfar,Young-Ho Khang,Gretchen A Stevens,Mayuree Rao,Mohammed K. Ali,Leanne M Riley,Carolyn Robinson,Majid Ezzati +15 more
TL;DR: Glycaemia and diabetes are rising globally, driven both by population growth and ageing and by increasing age-specific prevalences, and effective preventive interventions are needed, and health systems should prepare to detect and manage diabetes and its sequelae.
Journal ArticleDOI
World health statistics.
TL;DR: It is a cause of rejoicing to be able to speak here today of World Health Statistics, not as one of the many desiderata still needed as a basis for a vigorous and wholesome international life, but as an accomplished fact.
Journal ArticleDOI
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.
TL;DR: This collaborative study was conducted to determine the total monomeric anthocyanin concentration by the pH differential method, which is a rapid and simple spectrophotometric method based on the anthOCyanin structural transformation that occurs with a change in pH.