Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.
Wilhelmina Kalt,Aedin Cassidy,Luke R. Howard,Robert Krikorian,April J. Stull,François Tremblay,Raul Zamora-Ros +6 more
Reads0
Chats0
TLDR
More evidence, and particularly human clinical evidence, is needed to better understand the potential for anthocyanin-rich blueberries to benefit public health, but it is widely agreed that the regular consumption of tasty, ripe blueberries can be unconditionally recommended.About:
This article is published in Advances in Nutrition.The article was published on 2019-07-22 and is currently open access. It has received 243 citations till now.read more
Citations
More filters
Journal ArticleDOI
Food as medicine: targeting the uraemic phenotype in chronic kidney disease.
Denise Mafra,Natália A. Borges,Bengt Lindholm,Paul G. Shiels,Pieter Evenepoel,Peter Stenvinkel +5 more
TL;DR: The authors discuss the mechanisms by which food and specific nutrients could affect the uraemic phenotype in chronic kidney disease (CKD), and suggest that a food-as-medicine approach could potentially be used to prevent and treat CKD and its complications.
Journal ArticleDOI
Anthocyanins and Human Health-A Focus on Oxidative Stress, Inflammation and Disease
Hollie Speer,Nathan M. D’Cunha,Natalie I Alexopoulos,Andrew J. McKune,Andrew J. McKune,Nenad Naumovski +5 more
TL;DR: Findings indicate the beneficial effects of ACN consumption, but their food sources differ vastly in ACN composition and thus potentially in their physiological effects.
Journal ArticleDOI
Genome-wide association of volatiles reveals candidate loci for blueberry flavor
Luís Felipe V. Ferrão,Timothy S. Johnson,Juliana Benevenuto,Patrick P. Edger,Thomas A. Colquhoun,Patricio R. Munoz +5 more
TL;DR: To develop molecular breeding tools aimed at improving fruit flavor, a target genotyping and VOC extraction of a blueberry population was carried out and it was demonstrated that VOCs can be accurately predicted using genomic information and enhance or decrease consumer's overall liking.
Journal ArticleDOI
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods.
Roghayeh Shahbazi,Farzaneh Sharifzad,Rana Bagheri,Nawal Alsadi,Hamed Yasavoli-Sharahi,Chantal Matar +5 more
TL;DR: In this paper, the potential anti-inflammatory and immunomodulatory properties of selected fermented plant foods, including berries, cabbage, and soybean products, and their effects on gut microbiota are discussed.
Journal ArticleDOI
Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review
Huimin Liu,Shiyi Qin,Ranjna Sirohi,Vivek Ahluwalia,Yuwen Zhou,Raveendran Sindhu,Parameswaran Binod,Reeta Rani Singhnia,Anil Kumar Patel,Ankita Juneja,Deepak Kumar,Zengqiang Zhang,Jitendra Kumar,Mohammad J. Taherzadeh,Mukesh Kumar Awasthi,Mukesh Kumar Awasthi +15 more
TL;DR: In this paper, the authors address the availability of blueberry crop residues (BCR), applications of this feedstock in bioprocess for obtaining range of value-added products, to offer economic viability, business development and market potential, challenges and future perspectives.
References
More filters
Journal ArticleDOI
Obesity and insulin resistance
Barbara B. Kahn,Jeffrey S. Flier +1 more
TL;DR: Recent progress in understanding of the adipo-insulin axis is reviewed, areas of controversy or uncertainty are highlighted, and approaches to clarifying the unresolved issues are suggested.
Journal ArticleDOI
Correction: Corrigendum: The Serum Profile of Hypercytokinemia Factors Identified in H7N9-Infected Patients can Predict Fatal Outcomes
Jing Guo,Fengming Huang,Jun Liu,Yu Chen,Wei Wang,Bin Cao,Zhen Zou,Song Liu,Jingcao Pan,Changjun Bao,Mei Zeng,Haixia Xiao,Hainv Gao,Shigui Yang,Yan Zhao,Qiang Liu,Huandi Zhou,Jingdong Zhu,Xiaoli Liu,Weifeng Liang,Yida Yang,Shufa Zheng,Jiezuan Yang,Hongyan Diao,Kunkai Su,Li Shao,Hongcui Cao,Ying Wu,Min Zhao,Shuguang Tan,Hui Li,Xiaoqing Xu,Chunmei Wang,Jianmin Zhang,Li Wang,Jianwei Wang,Jun Xu,Dangsheng Li,Nanshan Zhong,Xuetao Cao,George F. Gao,Lanjuan Li,Chengyu Jiang +42 more
TL;DR: This Article contains typographical errors in Table 2 where ‘Week 2 (N = 32)’ was incorrectly given as ‘week (n’=2’.
Journal ArticleDOI
Overweight, Obesity, and Mortality in a Large Prospective Cohort of Persons 50 to 71 Years Old
Kenneth F. Adams,Arthur Schatzkin,Tamara B. Harris,Victor Kipnis,Traci Mouw,Rachel Ballard-Barbash,Albert R. Hollenbeck,Michael F. Leitzmann +7 more
TL;DR: Excess body weight during midlife, including overweight, is associated with an increased risk of death in men and women in the National Institutes of Health–AARP cohort who were 50 to 71 years old at enrollment in 1995–1996.
Journal ArticleDOI
The Role of Oxidative Stress in the Pathogenesis of Age-Related Macular Degeneration
TL;DR: The concept that AMD can be attributed to cumulative oxidative stress is enticing, but remains unproven, and the effect of nutritional antioxidant supplements on the onset and natural course of age-related macular disease is currently being evaluated.
Journal ArticleDOI
Flavonoid intake and risk of chronic diseases
Paul Knekt,Jorma Kumpulainen,Ritva Järvinen,Harri Rissanen,Markku Heliövaara,Antti Reunanen,Timo Hakulinen,Arpo Aromaa +7 more
TL;DR: The risk of some chronic diseases may be lower at higher dietary flavonoid intakes, and a trend toward a reduction in risk of type 2 diabetes was associated with higher quercetin intakes.
Related Papers (5)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.
Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry.
Marivi Colle,Courtney P. Leisner,Ching Man Wai,Shujun Ou,Kevin A. Bird,Jie Wang,Jennifer H. Wisecaver,Alan E. Yocca,Elizabeth I. Alger,Haibao Tang,Zhiyong Xiong,Pete Callow,Gil Ben-Zvi,Avital Brodt,Kobi Baruch,Thomas Swale,Lily Shiue,Guo Qing Song,Kevin L. Childs,Anthony L. Schilmiller,Nicholi Vorsa,C. Robin Buell,Robert VanBuren,Ning Jiang,Patrick P. Edger +24 more