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Jungmin Lee

Researcher at Seoul National University

Publications -  190
Citations -  8407

Jungmin Lee is an academic researcher from Seoul National University. The author has contributed to research in topics: Anthocyanin & Black raspberry. The author has an hindex of 39, co-authored 173 publications receiving 7099 citations. Previous affiliations of Jungmin Lee include Sungkyunkwan University & Sogang University.

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Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.

TL;DR: This collaborative study was conducted to determine the total monomeric anthocyanin concentration by the pH differential method, which is a rapid and simple spectrophotometric method based on the anthOCyanin structural transformation that occurs with a change in pH.
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Tracking color and pigment changes in anthocyanin products

TL;DR: In this article, the authors measured the total anthocyanin pigment content and indices for polymeric color and browning with simple spectrophotometric methods and used them to track color change.
Journal Article

Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes

TL;DR: In this article, a forced convection system was used to monitor and control the temperatures of Merlot grape clusters between veraison and harvest to produce a dynamic range of berry temperatures under field conditions in both sun-exposed and shaded fruit.
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Performance of photon reconstruction and identification with the CMS detector in proton-proton collisions at √s = 8 TeV

Vardan Khachatryan, +2207 more
TL;DR: In this paper, the performance of the Cern LHC detector for photon reconstruction and identification in proton-proton collisions at a centre-of-mass energy of 8 TeV at the CERN LHC is described.
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Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

TL;DR: In this paper, a relationship between pH differential and HPLC was established for quantifying anthocyanins in a sample, and the results showed that the pH differential is a simple and economical method to determine the amount of Anthocyanin found in samples.