Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
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TLDR
More attention is needed for the inclusion and exclusion effects of Agriculture 4.0 technologies, and for reflection on how they relate to diverse transition pathways towards sustainable agricultural and food systems driven by mission-oriented innovation systems.About:
This article is published in Global Food Security.The article was published on 2020-03-01 and is currently open access. It has received 248 citations till now. The article focuses on the topics: Food systems & Responsible Research and Innovation.read more
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To identify industry 4.0 and circular economy adoption barriers in the agriculture supply chain by using ISM-ANP
Shashank Kumar,Rakesh D. Raut,Kirti Nayal,Sascha Kraus,Vinay Surendra Yadav,Balkrishna E. Narkhede +5 more
TL;DR: In this article, the authors identify Industry 4.0 (I4.0) and circular economy (CE) adoption barriers in the agriculture supply chain (ASC) in India and identify the contextual relationship among the barriers and prioritize them with respect to one another.
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The future(s) of digital agriculture and sustainable food systems: An analysis of high-level policy documents
TL;DR: In this article, the authors investigate what roles are being imagined for digital technologies by international actors with the ability to influence the future of food systems and suggest that evaluations of how digital agricultural technologies might affect the delivery of ecosystem services must begin by considering what visions of future food systems are take into account in science, technology development and policy making.
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Supporting food systems transformation : The what, why, who, where and how of mission-oriented agricultural innovation systems
TL;DR: It is argued that a mission-oriented Agricultural innovation systems (MAIS) approach can help understand how agricultural innovation systems at different geographical scales develop to enable food systems transformation, in terms of forces, catalysts, and barriers in transformative food systems change.
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Articulating the effect of food systems innovation on the Sustainable Development Goals
Mario Herrero,Philip K. Thornton,Daniel Mason-D'Croz,Jeda Palmer,Benjamin Leon Bodirsky,Prajal Pradhan,Christopher B. Barrett,Tim G. Benton,Andy Hall,Ilje Pikaar,Jessica R. Bogard,Graham D. Bonnett,Brett A. Bryan,Bruce M. Campbell,Bruce M. Campbell,Svend Christensen,Michael Clark,Jessica Fanzo,Cecile Godde,Andy Jarvis,Ana Maria Loboguerrero,Alexander Mathys,C. Lynne McIntyre,Rosamond L. Naylor,Rebecca Nelson,Michael Obersteiner,Michael Obersteiner,Alejandro Parodi,Alexander Popp,Katie D. Ricketts,Pete Smith,Hugo Valin,Sonja J. Vermeulen,Joost Vervoort,Mark T. van Wijk,Hannah H. E. van Zanten,Paul C. West,Stephen A. Wood,Stephen A. Wood,Johan Rockström,Johan Rockström +40 more
TL;DR: Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging.
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Agriculture 4.0: Making it work for people, production, and the planet
TL;DR: In this paper, the authors highlight the need to incorporate social sustainability (or simply "people") into technological trajectories and outline a framework of multi-actor co-innovation to guide responsible socio-technical transitions.
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