Journal ArticleDOI
Determination of nitrite ion using differential pulse polarography.
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This article is published in Analytical Chemistry.The article was published on 1977-12-01. It has received 39 citations till now. The article focuses on the topics: Pulse (signal processing) & Polarography.read more
Citations
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Journal ArticleDOI
Nitrite-selective liquid membrane electrode
TL;DR: In this paper, a membrane liquide is described as a base of a derive lipophyle de la vitamine B 12 which is a selectivite for NO 2 − >SCN − >ClO 4 −>Cl − ∼NO 3 −
Journal ArticleDOI
Transport Properties of Anion‐Selective Membranes Based on Cobyrinates and Metalloporphyrin Complexes as Ionophores
TL;DR: A theoretical description of the observed phenomena corroborates that lipophilic complexes of Co(III) (e.g. aquacyano[heptakis(2-phenylethyl)]Co(III), cobyrinate perchlorate and Mn(III)-porphyrin complexes act as positively charged carriers for anions as discussed by the authors.
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Oxidation and determination of nitrite at modified electrodes
James A. Cox,Pawel J. Kulesza +1 more
TL;DR: A dip-coated film of quaternized poly(4-vinylpyridine), qPVP, increased the long term stability of the Pt/I electrode without inhibiting the nitrite oxidation as discussed by the authors.
Journal Article
Accelerating Effect of Ascorbic Acid on N-Nitrosamine Formation and Nitrosation by Oxyhyponitrite
Shaw-Kong Chang,George W. Harrington,Marc Rothstein,William A. Shergalis,Daniel Swern,Saroj K. Vohra +5 more
TL;DR: The reaction of nitrite ion with ascorbic acid and its effect on the rate of nitrosation of secondary amines have been investigated by differential pulse polarography in aqueous acidic solution.
Journal ArticleDOI
Electrochemical methods for food and drink analysis
Saverio Mannino,Joseph Wang +1 more
TL;DR: In this article, the status of electroanalysis in the food industry is assessed and future prospects are discussed, focusing on the utility of new biocatalytic sensors, stripping techniques, and electrochemical flow detectors.
References
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[Organotropic carcinogenic effects of 65 various N-nitroso- compounds on BD rats].
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The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding Dimethylnitrosamine
P. N. Magee,J. M. Barnes +1 more
TL;DR: ImagesFigs.
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Nitrosamines as environmental carcinogens.
TL;DR: Human cancer might be caused by nitrosamines formed in the body from ingested nitrites and secondary amines, and cooking could be a source ofsecondary amines.
Journal ArticleDOI
Nitrates, Nitrites, and Nitrosamines
I. A. Wolff,A. E. Wasserman +1 more
TL;DR: The status of knowledge of nitrosamines is reviewed to gain perspective and to distinguish between actual and potential occurrence of these compounds or their formation in vivo (or both).
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