Eutrophication of freshwater and marine ecosystems

TLDR: This special issue was stimulated by a symposium that culminated in the publication of the first special issue of Limnology and Oceanography on nutrients and eutrophication, edited by G. Likens (Likens 1972a).

Abstract: Initial understanding of the links between nutrients and aquatic productivity originated in Europe in the early 1900s, and our knowledge base has expanded greatly during the past 40 yr. This explosion of eutrophication-related research has made it unequivocally clear that a comprehensive strategy to prevent excessive amounts of nitrogen and phosphorus from entering our waterways is needed to protect our lakes, rivers, and coasts from water quality deterioration. However, despite these very significant advances, cultural eutrophication remains one of the foremost problems for protecting our valuable surface water resources. The papers in this special issue provide a valuable cross section and synthesis of our current understanding of both freshwater and marine eutrophication science. They also serve to identify gaps in our knowledge and will help to guide future research. Knowledge of the links between nutrients and aquatic productivity began with the pioneering work of Weber (1907) on German peat bogs and with Johnstone’s (1908) studies of the North Sea. A crystallization of freshwater eutrophication concepts took place soon thereafter in Northern Europe, where the first trophic classification systems for surface waters were developed. These early classification systems were based on the intensity of aquatic organic matter production, as well as nutrient supply conditions and ecosystemlevel consequences of increased production (e.g., hypolimnetic oxygen depletion; Rodhe 1969). There was a lot of uncertainty in the subsequent 50 yr about the physical, chemical, and ecological details of the eutrophication process, and hot debates raged about the relative roles of different mineral nutrients as constraints on, or regulators of, primary productivity, especially the macronutrients nitrogen (N), phosphorus (P), and carbon (C). Work on the eutrophication process accelerated in the 1960s and 1970s. Particularly important was the landmark 1971 American Society of Limnology and Oceanography (ASLO) eutrophication symposium that culminated in the publication of the first special issue of Limnology and Oceanography (L&O) on nutrients and eutrophication, edited by G. E. Likens (Likens 1972a). This special issue was similarly stimulated by a symposium that the three of us 1