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Open AccessJournal ArticleDOI

Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status.

TLDR
Increasing food prices will make fighting micronutrient malnutrition in developing countries more difficult, and in societies where preference is given to males in the intrahousehold distribution of nonstaple foods, this objective will be even more challenging.
Abstract
BackgroundThe recent rise in agricultural commodity prices has been dramatic, and food prices are likely to follow an upward trend, at least in the medium term. Moreover, the recent financial crisis has also lowered incomes and increased food prices. Not only does this reduce dietary quality, but expenditures for health, sanitation, and education will decline, all of which will have a detrimental effect on health and nutrition outcomes.ObjectiveTo provide some perspectives on the role of major socioeconomic factors in driving health and nutrition outcomes.MethodsWe use demand elasticity parameters estimated from household-level survey data to simulate an increase in food prices, which is then mapped into energy and nutrient intakes. Furthermore, we also use house-hold-level data to analyze the implications of unequal intrahousehold distribution of food for the nutritional status of adult women and female children.ResultsA 50% increase in food prices results in a decrease in energy intake of 5% to 15% and ...

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Journal ArticleDOI

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016.

TL;DR: Given the strength of the evidence, attention should now shift to an action-oriented agenda for scaling biofortification to improve nutrition globally and to reach one billion people by 2030.
Journal ArticleDOI

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

TL;DR: This paper reviews existing measures of the food environment and draws from these tools to suggest ways theFood environment could be measured in future studies and monitoring to elucidate food access gaps and inform the design of nutrition-sensitive interventions.
Journal ArticleDOI

Food system strategies for preventing micronutrient malnutrition

TL;DR: The goal of this paper is to identify deficiencies in the food system that lead to micronutrient malnutrition and explore and evaluate strategies for its prevention, and to discuss the potential of biofortification – i.e. increasing the concentration ofmicronutrients in staple food crops through conventional plant breeding or genetic engineering – as a means to reduce micRONutrient deficiency.
Journal ArticleDOI

Malnutrition in elderly: Social and economic determinants

TL;DR: It is confirmed the necessity to routinely perform nutritional status evaluation in elderly subjects, to carry out training courses for health workers and caregivers, to implement nutritional education of the geriatric population, and to identify and reduce clinical, functional, social or economic risk factors for malnutrition.
Posted Content

Synopsis of 2014 Global hunger index: The challenge of hidden hunger:

TL;DR: The 2014 Global Hunger Index (GHI) report as mentioned in this paper focuses on a critical aspect of hunger that is often overlooked: hidden hunger, also known as micronutrient deficiency.
References
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MonographDOI

The millennium development goals for health - rising to the challenges

TL;DR: The authors in this paper focused on the health and nutrition Millennium Development Goals agreed to by over 180 governments and identified what developing country governments can do to accelerate the pace of progress while ensuring that benefits accrue to the poorest and most disadvantaged households.
Journal ArticleDOI

Maternal Employment and Changes in Family Dynamics: The Social Context of Women's Work in Rural South India

TL;DR: In this article, a household survey in rural south India suggests that in a climate of crop failures and seasonal fluctuations in income many families rely on women to work on the family farm and men to work in wage labor to stabilize family income.
Journal ArticleDOI

Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women

TL;DR: Results were that bioavailable iron, women's height and mid upper arm circumference and intake of iron tablets were significant predictors of hemoglobin concentration, and increases in household incomes were associated with higher intake ofIron from meat, fish and poultry and from all animal sources.
Journal Article

Women's economic roles and child survival: the case of India.

TL;DR: Evidence is provided that women's employment probably has one crucial adverse consequence: a higher level of child mortality than is found among women who do not work and that a shortage of time is one of the major reasons for this negative relation between maternal employment and child survival.
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Trending Questions (1)
Can increase in income increase cause a reduction in food prices?

The answer to the query is not present in the provided paper. The paper discusses the effects of an increase in food prices and a decrease in income on dietary quality and nutritional status, but it does not mention the relationship between an increase in income and a reduction in food prices.