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Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance

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TLDR
In this article, consumers are willing to pay significantly more for fresh produce with labels signaling enhanced levels of antioxidants and vitamin C achieved by moving genes from within the species, as opposed to across species.
Abstract
This paper assesses consumers’ acceptance of nutritionally enhanced vegetables using a series of auction experiments administered to a random sample of adult consumers. Evidence suggests that consumers are willing to pay significantly more for fresh produce with labels signaling enhanced levels of antioxidants and vitamin C achieved by moving genes from within the species, as opposed to across species. However, this premium is significantly affected by diverse information treatments injected into the experiments.

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Relying on the Information of Interested Parties

TL;DR: In this paper, the authors investigate the conventional wisdom that competition among interested parties attempting to influence a decision maker by providing verifiable information brings out all the relevant information, and they find that if the decision maker is strategically sophisticated and well informed about the relevant variables and about the preferences of the interested party or parties, competition may be unnecessary; while if the decide maker is unsophisticated or not well informed, competition is not generally sufficient.
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Are we ready for back-to-nature crop breeding?

TL;DR: This work suggests another potentially beneficial and perhaps less controversial strategy that modern plant biotechnology may adopt, which broadens earlier approaches to reverse breeding and aims to furnish crops with lost properties that their ancestors once possessed in order to tolerate adverse environmental conditions.
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Agricultural Biotechnology: The Promise and Prospects of Genetically Modified Crops

TL;DR: For millennia, humans have modified plant genes in order to develop crops best suited for food, fiber, feed, and energy production as discussed by the authors, but the recombination of DNA in offspring was random and often yielded crop varieties with unforeseen and undesirable properties.
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Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

TL;DR: The literature abounds with evidence that consumers are critical of many new technologies used in modern food production as mentioned in this paper, and the role of emotions, moral judgments, and worldviews in food technology acceptance.
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Feasibility of new breeding techniques for organic farming

TL;DR: The feasibility of new breeding techniques for rewilding, a process involving the reintroduction of properties from the wild relatives of crops, as a method to close the productivity gap, is discussed.
References
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An Efficient Method of Estimating Seemingly Unrelated Regressions and Tests for Aggregation Bias

TL;DR: In this paper, a method of estimating the parameters of a set of regression equations is reported which involves application of Aitken's generalized least-squares to the whole system of equations.
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Bayesian analysis of binary and polychotomous response data

TL;DR: In this paper, exact Bayesian methods for modeling categorical response data are developed using the idea of data augmentation, which can be summarized as follows: the probit regression model for binary outcomes is seen to have an underlying normal regression structure on latent continuous data, and values of the latent data can be simulated from suitable truncated normal distributions.
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Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

TL;DR: It would appear that major public health benefits could be achieved by substantially increasing consumption of fruit and vegetable consumption, and in particular in cancers of the esophagus, oral cavity, and larynx, for which 28 of 29 studies were significant.
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Measuring utility by a single-response sequential method,

TL;DR: A sequential experiment that provides, at each stage in the sequence, an estimate of the utility to the subject of some amount of a commodity, and to present a few experimental results obtained with the method.
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