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Journal ArticleDOI

Lipid and morphological changes in developing rapeseed, Brassica napus.

D. B. Fowler, +1 more
- 01 May 1970 - 
- Vol. 50, Iss: 3, pp 233-247
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TLDR
Self-pollinated seed from normal and erucic acid free plants of summer rapeseed was harvested at weekly intervals from pollination to maturity and the relative contribution of the testa, endosperm and embryo to dry weight and oil content of whole seeds changed significantly during seed development.
Abstract
Self-pollinated seed from normal and erucic acid free plants of summer rapeseed (Brassica napus L.) was harvested at weekly intervals from pollination to maturity. Oven-dried whole seeds and their component parts were weighed and analyzed for oil content and fatty acid composition. Oil and dry matter accumulation followed sigmoidal patterns, most of the deposition occurring between 14 and 35 days after pollination (DAP). The relative contribution of the testa, endosperm and embryo to dry weight and oil content of whole seeds changed significantly during seed development. Oil content of the developing embryo varied from 22 to 44%, and the testa from 1.6 to 13%, although at maturity only 6 to 8% oil was found in the testa and adhering aleurone. The nucleate endosperm oil content was estimated to be low and in the order of 2 to 2.5%. In 7- to 14-day-old seeds the dry weight, oil content and fatty acid composition were largely determined by the testa and endosperm. From 14 to 21 DAP the testa and embryo were ...

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Citations
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Journal ArticleDOI

Increasing the flow of carbon into seed oil.

TL;DR: The demand for vegetable oils for food, fuel (bio-diesel) and bio-product applications is increasing rapidly and it is estimated that a 50 to 75% increase in canola oil production will be required to meet the demand for seed oil in the next 7-10years.
Journal ArticleDOI

Development and storage-protein synthesis in Brassica napus L. embryos in vivo and in vitro

TL;DR: Results indicate that some factor in the seed environment is necessary for storage-protein synthesis to proceed, and that ABA is a possible candidate.
Journal ArticleDOI

Enhanced Seed Oil Production in Canola by Conditional Expression of Brassica napus LEAFY COTYLEDON1 and LEC1-LIKE in Developing Seeds

TL;DR: It is demonstrated that BnLEC1 and BnL1L are reliable targets for genetic improvement of rapeseed in seed oil production by demonstrating the increased carbon flux to fatty acid biosynthesis in transgenic canola.
Journal ArticleDOI

Probing in vivo metabolism by stable isotope labeling of storage lipids and proteins in developing Brassica napus embryos.

TL;DR: It is concluded that cytosolic acetyl-CoA has a more complex biogenetic origin than plastidic acetyl -CoA and can be ruled out as a source of carbon for the major storage components of B. napusembryos.
Journal ArticleDOI

Influence of temperature on oil content and composition of sunflower seed

TL;DR: The hypothesis that reduced yields and altered composition of sunflower oil from crops matured under high temperature conditions in midsummer are due to the effects of heat stress on the biosynthesis of fatty acids is supported.
References
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Journal ArticleDOI

The effect of temperature on the oil content and fatty acid composition of the oils from several oil seed crops

David T. Canvin
- 01 Jan 1965 - 
TL;DR: In this article, rape, safflower, sunflower, flax, and castor bean were grown at temperatures of 10, 16, 21, and 26.5 °C for the period of seed development.
Journal ArticleDOI

Genetic control of fatty acid biosynthesis in rapeseed (Brassica napus L.)

TL;DR: Observations indicated that eicosenoic and erucic acids were formed by a genetically controlled carbon chain lengthening system operating by the addi-tion of acetate molecules to the carboxyl end of oleic acid.
Journal ArticleDOI

Methods of breeding for oil quality in rape

TL;DR: It is suggested that this half-seed technique may be used to determine the inheritance of other fatty acids in Brassica, and may be applied to breeding other oil crops where the embryo, rather than the maternal sporophyte, controls the synthesis of fatty acids.
Journal ArticleDOI

Fatty Acid Composition of the Oil in Crossed Seed of Flax 1

D. M. Yermanos, +1 more
- 01 Mar 1962 - 
TL;DR: It was concluded that a study of the inheritance of each one of the major fatty acids would provide a much more informative approach in evaluating the relative degree of genetic control exercised by the genotypes of the seed and the sporophyte in determining oil quality than the study ofthe inheritance of the iodine value.
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