Journal ArticleDOI
Milk microbiota: characterization methods and role in cheese production
Bruno Tilocca,Nicola Costanzo,Valeria Maria Morittu,Anna Antonella Spina,Alessio Soggiu,Domenico Britti,Paola Roncada,Cristian Piras +7 more
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TLDR
This review, collects the pioneering and milestones works so far performed in the field of dairy microbiota, and provides the basic guidance to whom approaching the cheese microbiota investigation by means of the latest omics technologies.About:
This article is published in Journal of Proteomics.The article was published on 2020-01-06. It has received 86 citations till now.read more
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The complete genome of Propionibacterium freudenreichii CIRM 1 a hardy actinobacteria with food and probiotic applications
Hélène Falentin,Stéphanie-Marie Deutsch,Sandrine Parayre-Breton,Julien Dherbécourt,Gwénaël Jan,Anne Thierry,Marie-Bernadette Maillard,Fabien J. Cousin,Valentin Loux,Julien Jardin,Patricia Siguier,Arnaud Couloux,Valérie Barbe,Patrick Wincker,Sylvie Lortal +14 more
TL;DR: The annotation revealed the genetic basis for the hardiness of P. freudenreichii, as the bacterium possesses a complete enzymatic arsenal for de novo biosynthesis of aminoacids and vitamins as well as sequences involved in metabolism of various carbon sources, immunity against phages, duplicated chaperone genes and, interestingly, genes involved in the management of polyphosphate, glycogen and trehalose storage.
Journal ArticleDOI
Antimicrobial Resistance in Veterinary Medicine: An Overview.
TL;DR: The main sources of AMR amenable to veterinary medicine are described, driving the attention towards the indissoluble cross-talk existing between the diverse ecosystems and sectors and their cumulative cooperation to this warning phenomenon.
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The microbiota of dairy milk: A review
TL;DR: Critically review metataxonomic and metagenomic studies on milk from cows and other dairy species, and discuss potential sources and dynamics of microbiota during storage, transport and processing in liquid pasteurised milk, using the FoodMicrobionet database to carry out meta-analyses.
Journal ArticleDOI
Progress in Alternative Strategies to Combat Antimicrobial Resistance: Focus on Antibiotics
Jayaseelan Murugaiyan,P. Anand Kumar,G . Srinivasa Rao,Katia Iskandar,Stephen Hawser,John P. Hays,Yara Mohsen,Saranya Adukkadukkam,W. A. Awuah,Ruiz Alvarez Maria Jose,Nanono Sylvia,Esther Nansubuga,Bruno Tilocca,Paola Roncada,Natalia Roson-Calero,Javier Moreno-Morales,Rohul Amin,Ballamoole Krishna Kumar,Abishek Kumar,Abdul-Rahman Toufik,Thaint Nadi Zaw,O Akinwotu,Maneesh Paul Satyaseela,Maarten M. Van Dongen +23 more
TL;DR: In this article , the authors present a review of the strategies that are being applied or proposed as potential alternatives to traditional antibiotics, including combination therapy, techniques that target the enzymes or proteins responsible for antimicrobial resistance, resistant bacteria, drug delivery systems, physicochemical methods and unconventional techniques, including the CRISPR-Cas system.
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Metaproteomics insights into traditional fermented foods and beverages.
Liang Yang,Wenlai Fan,Yan Xu +2 more
TL;DR: This paper systematically summarizes the results of metaproteomics research on TFFB, such as sauces, wines, fermented tea, cheese, and fermented fish, and compares the differences in conclusions reached through metAProteomics versus other omics methods.
References
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Environmental Genome Shotgun Sequencing of the Sargasso Sea
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The complex microbiota of raw milk
Lisa Quigley,Lisa Quigley,Orla O'Sullivan,Catherine Stanton,Tom P. Beresford,R. Paul Ross,Gerald F. Fitzgerald,Paul D. Cotter +7 more
TL;DR: There is concern that the presence of antibiotic residues in milk leads to the development of resistance, particularly among pathogenic bacteria, and the approaches, both culture-dependent and culture-independent, which can be taken to investigate the microbial composition of milk are compared.
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Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity
TL;DR: Cheese rind microbial communities represent an experimentally tractable system for defining mechanisms that influence microbial community assembly and function and can be recapitulated in a simple in vitro system.