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Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots

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TLDR
In this article, a new molecularly imprinted solid phase extraction (MISPE) protocol was developed for the selective extraction and purification of glycyrrhizic acid (GL) from liquorice roots.
About
This article is published in Food Chemistry.The article was published on 2011-04-01 and is currently open access. It has received 88 citations till now. The article focuses on the topics: Molecularly imprinted polymer & Ethylene glycol dimethacrylate.

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Citations
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Molecular imprinting science and technology: a survey of the literature for the years 2004-2011.

TL;DR: A survey of the literature covering the development of molecular imprinting science and technology over the years 2004–2011 and efforts to apply these polymeric materials to a range of application areas is presented.
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Development of a novel sensitive molecularly imprinted polymer sensor based on electropolymerization of a microporous-metal-organic framework for tetracycline detection in honey

TL;DR: In this article, an electrochemical sensor for the detection of tetracycline, based on a gold electrode surface modified with a molecularly imprinted polymer microporous-metal-organic framework, is described.
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Pharmaceutical and forensic drug applications of chiral supercritical fluid chromatography

TL;DR: Application of SFC as a tool for chiral separation of pharmaceuticals and drugs of abuse is presented, which fulfills all the requirements of Green Analytical Chemistry approaches.
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A novel core-shell magnetic nano-sorbent with surface molecularly imprinted polymer coating for the selective solid phase extraction of dimetridazole.

TL;DR: A novel core-shell magnetic nano-sorbent with surface molecularly-imprinted polymer coating was prepared via a sol-gel process and successfully applied to solid phase extraction followed by spectrophotometric determination of DMZ in real samples.
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Recent Advances in Molecularly Imprinted Polymers in Food Analysis

TL;DR: A review of molecularly imprinted polymers (MIPs) with specific recognition abilities for food matrices is presented in this paper, where the authors focus on toxic and harmful substances, such as pesticide/drug residues, heavy metals, microbial toxins, and additives.
References
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Journal ArticleDOI

Review of Pharmacological Effects of Glycyrrhiza sp. and its Bioactive Compounds

TL;DR: This review summarizes the phytochemical, pharmacological and pharmacokinetics data, together with the clinical and adverse effects of licorice and its bioactive components.
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Antiviral effects of Glycyrrhiza species

TL;DR: Animal studies demonstrated a reduction of mortality and viral activity in herpes simplex virus encephalitis and influenza A virus pneumonia and in vitro studies revealed antiviral activity against HIV‐1, SARS related coronavirus, respiratory syncytial virus, arboviruses, vaccinia virus and vesicular stomatitis virus.
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The long term efficacy of glycyrrhizin in chronic hepatitis C patients

TL;DR: Hepatocellular carcinoma occurs in patients with hepatitis C virus‐RNA positive chronic liver disease and it is important to prevent HCC with drug administration.
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From 3D to 2D: a review of the molecular imprinting of proteins.

TL;DR: A review of protein imprinting in its various forms, ranging from conventional bulk techniques to novel thin film and monolayer surface imprinting approaches, which has been addressed using a variety of approaches.
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Non-covalent molecular imprinting with emphasis on its application in separation and drug development†

TL;DR: The non‐covalent imprinting approach, developed mainly in Lund, has proven to be more versatile than the alternative covalent approach because of its preparation being less complicated and of the broad selection of functional monomers and possible target molecules that are available.
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