Open AccessDOI
Nano and nanocomposite antimicrobial materials for food packaging applications
Paulraj Kanmani,Jong Whan Rhim +1 more
- pp 34-48
About:
The article was published on 2014-01-01 and is currently open access. It has received 18 citations till now. The article focuses on the topics: Food packaging.read more
Citations
More filters
Journal ArticleDOI
Efficient removal of pesticides and heavy metals from wastewater and the antimicrobial activity of f-MWCNTs/PVA nanocomposite film
TL;DR: In this paper, a method for preparation of crosslinked nanocomposite films of polyvinyl alcohol (PVA) incorporated with functionalized multiwalled carbon nanotubes (f-MWCNTs) at different concentration is proposed.
Journal ArticleDOI
Smart nanopackaging for the enhancement of food shelf life
Mahendra Rai,Avinash P. Ingle,Avinash P. Ingle,Indarchand Gupta,Raksha Pandit,Priti Paralikar,Aniket Gade,Marco Vinícius Chaud,Carolina Alves dos Santos +8 more
TL;DR: The use of nanomaterials in food packaging is still in embryonic stage, and hence, the present review focuses on recent advances and overview of the current status in the field as mentioned in this paper.
Journal ArticleDOI
Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment.
Syed Amir Ashraf,Arif Jamal Siddiqui,Abd Elmoneim O. Elkhalifa,Mohammed Idrees Khan,Mitesh Patel,Mousa M Alreshidi,Afrasim Moin,Ritu Singh,Mejdi Snoussi,Mohd Adnan +9 more
TL;DR: In this paper, the importance of nanotechnological applications, offering complete food solutions from farm to fork; including nutraceutical and functional foods, improving bioavailability, efficiency, nutritional status, nano-additives, food texture, color, taste and packaging.
Journal ArticleDOI
Nanomaterials for food packaging applications: A systematic review.
Mohammadali Emamhadi,Mansour Sarafraz,Mitra Akbari,Van Nam Thai,Yadolah Fakhri,Nguyen Thi Thuy Linh,Amin Mousavi Khaneghah +6 more
TL;DR: Although nano food packaging has many advantages for public health, the associated toxicity due to migration, especially in acidic conditions, is considerable and further studies regarding the advantages and disadvantages of this technique are recommended.
References
More filters
Journal ArticleDOI
Polymer/layered silicate nanocomposites: a review from preparation to processing
TL;DR: A review of the academic and industrial aspects of the preparation, characterization, materials properties, crystallization behavior, melt rheology, and processing of polymer/layered silicate nanocomposites is given in this article.
Journal ArticleDOI
Antibacterial Activity and Mechanism of Action of the Silver Ion in Staphylococcus aureus and Escherichia coli
TL;DR: The results of the present study suggest that silver ions may cause S. aureus and E. coli bacteria to reach an ABNC state and eventually die.
Journal ArticleDOI
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
TL;DR: Several applications of nanomaterials in food packaging and food safety are reviewed, including polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomMaterial-based assays for the detection of food-relevant analytes.
Journal ArticleDOI
"Nanoantibiotics": a new paradigm for treating infectious diseases using nanomaterials in the antibiotics resistant era.
Ae Jung Huh,Young Jik Kwon +1 more
TL;DR: This review summarizes emerging efforts in combating against infectious diseases, particularly using antimicrobial NPs and antibiotics delivery systems as new tools to tackle the current challenges in treating infectious diseases.
Journal ArticleDOI
Review of antimicrobial food packaging
TL;DR: A review of different types of antimicrobial polymers developed for food contact, commercial applications, testing methods, regulations and future trends is presented in this article, with a special emphasis on the advantages/disadvantages of each technology.