Journal ArticleDOI
Polyphenols, oral health and disease: A review
Stefano Petti,Crispian Scully +1 more
TLDR
Regular and frequent PP intake may help protect against oral cancer, while human studies are needed to confirm the promising preventive activity against periodontal disease and caries.About:
This article is published in Journal of Dentistry.The article was published on 2009-06-01. It has received 351 citations till now. The article focuses on the topics: Oral hygiene & Dental plaque.read more
Citations
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Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.
Jaouad Bouayed,Torsten Bohn +1 more
TL;DR: The double-edged effects of dietary originating antioxidants with a focus on the most abundant compounds, especially polyphenols, vitamin C, vitamin E and carotenoids are examined, highlighting that antioxidants at physiological doses are generally safe, exhibiting interesting health beneficial effects.
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Pomegranate and its Many Functional Components as Related to Human Health: A Review
TL;DR: The aim of this review was to present an overview of the functional, medical, and physiological properties of this fruit.
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Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson’s, Huntington’s, Alzheimer’s, prions, bactericides, chemical toxicology and others as examples
TL;DR: This work highlights specifically the role of iron metabolism, and the detailed speciation of iron, in chemical and other toxicology, and has significant implications for the use of iron chelating substances as nutritional or therapeutic agents in inhibiting both the progression of these mainly degenerative diseases and the sequelae of both chronic and acute toxin exposure.
Journal ArticleDOI
Polyphenols and their benefits: A review
TL;DR: A comprehensive review of studies on PCs with a focus on HDs seeks to find out why some PCs have received such considerable attention all over the world and shows that three countries most involved in research on PCs are USA, China, and India, and found that quercetin, catechin, and kaempferol are the three most studied PCs.
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Processing of collagen based biomaterials and the resulting materials properties.
TL;DR: The technological principles of processing collagen rich tissues down to collagen hydrolysates and the methods to rebuild differently shaped products are given and the effects of the processing steps on the final materials properties are discussed.
References
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Journal ArticleDOI
Polyphenols: food sources and bioavailability
TL;DR: The nature and contents of the various polyphenols present in food sources and the influence of agricultural practices and industrial processes are reviewed, and bioavailability appears to differ greatly between the variousPolyphenols, and the most abundantpolyphenols in the authors' diet are not necessarily those that have the best bioavailability profile.
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Antimicrobial activity of flavonoids
T.P. Tim Cushnie,Andrew J. Lamb +1 more
TL;DR: Several high-quality investigations have examined the relationship between flavonoid structure and antibacterial activity and these are in close agreement, and future studies may allow the development of a pharmacologically acceptable antimicrobial agent or class of agents.
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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
TL;DR: Gallic acid and isoflavones are the most well-absorbed polyphenols, followed by catechins, flavanones, and quercetin glucosides, but with different kinetics, and the least well- absorption polyphenol are the proanthocyanidins, the galloylated tea catech ins, andThe anthocyanins.
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Dietary Intake and Bioavailability of Polyphenols
TL;DR: Both chemical and biochemical factors that affect the absorption and metabolism of polyphenols are reviewed, with particular emphasis on flavonoid glycosides.
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Flavonoids: a review of probable mechanisms of action and potential applications
Robert J. Nijveldt,Els Van Nood,Danny E. C. van Hoorn,Petra G. Boelens,Klaske van Norren,Paul A. M. van Leeuwen +5 more
TL;DR: The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances.