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Probiotics enhance the recovery of gut atrophy in experimental malnutrition.

TLDR
Streptococcus thermophilus and Lactobacillus helveticus enhance the recovery of gut atrophy induced by malnutrition in rats, suggesting that probiotics can be useful as oral adjuvants during the Recovery of malnutrition.
Abstract
AIM The aim of this study was to evaluate the effect of probiotics on the recovery of the bowel atrophy induced by malnutrition in rats. METHODS Twenty-and-six Wistar rats (200-250g) were fed with either a normoproteic (sham group, n=6) or a free-protein diet (n=20) during 12 days. Twelve malnourished rats were randomized to recover during 15 days with either a hydrolyzed diet (control group, n=6) or the same diet enriched with probiotics (Streptococcus thermophilus and Lactobacillus helveticus; probiotic group, n=6). RESULTS Probiotic group showed similar gain of body, liver and bowel weight than controls. At the jejunum, both the villus height (383+/-49 vs. 321+/-46mm; p=0.04) and crypt depth (157+/-31 vs. 125+/-10mm; p=0.04) were greater in probiotic group than in controls. The crypt depth at the cecum (214+/-22 vs. 169+/-43 mm; p=0.05) and the wall width at both the cecum (410+/-18 vs. 340+/-61 mm; p=0.02) and sigmoid (479+/-130 vs. 330+/-62 mm; p=0.03) were higher in probiotic than in control group. CONCLUSION Streptococcus thermophilus and Lactobacillus helveticus enhance the recovery of gut atrophy induced by malnutrition. Probiotics can be useful as oral adjuvants during the recovery of malnutrition.

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Microbiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite.

TL;DR: Understanding the mechanisms in which the gut microbiota can influence host appetite and metabolism will provide a better understanding of conditions wherein appetite is dysregulated, such as obesity and other metabolic or eating disorders, leading to novel biotherapeutic strategies.
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Dipeptides in nutrition and therapy: cyanophycin-derived dipeptides as natural alternatives and their biotechnological production

TL;DR: The pivotal advantages and the potential applications of these dipeptides as well as of their constituting amino acids in nutrition and therapy are discussed, and special emphasis is dedicated to arginine due to its numerous physiological roles in many cardiovascular, genitourinary, gastrointestinal, and immune disorders.
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Infection and immunity

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Lactobacillus casei as a probiotic in malnourished Giardia lamblia-infected mice: a biochemical and histopathological study

TL;DR: The results clearly show the antigiardial effect of the probiotic in vivo by modulating the gut cells to inhibit the colonization and multiplication of Giardia trophozoites, thus reducing the severity and duration of murine giardiasis.
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Probiotics in early life: a preventative and treatment approach.

TL;DR: Pre-clinical studies have found an array of positive results such as improved microbial composition, intestinal maturation, decreased pathogenic load and infections, and improved immune response, and specific probiotic strains administered during the perinatal period have shown promise in attenuating severity of necrotizing enterocolitis.
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R. Fuller
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TL;DR: The revised definition of the term 'probiotic' was revised and the evidence for the effect of live preparations on the human host was considered and some evidence from work with animals is presented which is helpful in understanding the potential benefits of this sort of treatment.
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A Human Lactobacillus Strain (Lactobacillus Casei Sp Strain GG) Promotes Recovery From Acute Diarrhea in Children

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