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Journal ArticleDOI

Quercetin triglycoside from Capparis spinosa.

M. Sharaf, +2 more
- 01 Feb 2000 - 
- Vol. 71, Iss: 1, pp 46-49
TLDR
The methanolic extract of the aerial parts of Capparis spinosa yielded the new flavonoid quercetin 3-O-[6'"-alpha-L-rhamnosyl-6"-beta-D-glucosyl]-beta- D-glUCoside (1).
About
This article is published in Fitoterapia.The article was published on 2000-02-01. It has received 91 citations till now. The article focuses on the topics: Capparis spinosa & Rutin.

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Citations
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Journal ArticleDOI

Caraway and caper: potential anti-hyperglycaemic plants in diabetic rats.

TL;DR: In this article, aqueous extracts of Carum carvi (CC) and Capparis spinosa L. (CS) fruit were investigated in normal and streptozotocin (STZ) diabetic rats.
Journal ArticleDOI

Medicinal herbs for the treatment of rheumatic disorders--a survey of European herbals from the 16th and 17th century.

TL;DR: European herbals may be a valuable source of information for the selection of plants for focussed screening programmes and information contained in these herbals should be explored in a systematic manner.
Journal ArticleDOI

Hypolipidemic activity of aqueous extract of Capparis spinosa L. in normal and diabetic rats

TL;DR: It is concluded that the aqueous extract of CS (20 mg/kg) exhibits a potent lipid lowering activity in both normal and severe hyperglycemic rats after repeated oral administration of CS aqueously extract.
Journal ArticleDOI

The caper (Capparis L.): ethnopharmacology, phytochemical and pharmacological properties.

TL;DR: The presented review summarizes information concerning the morphology, ethnopharmacology, phytochemistry, and biological activities of caper plants.
Journal ArticleDOI

Protective effect of Capparis spinosa on chondrocytes.

TL;DR: It is observed that LECS was able to counteract the harmful effects induced by IL-1beta, and appeared to be greater than that elicited by indomethacin, which is usually employed in joint diseases.
References
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Book

The Flavonoids: Advances in Research

TL;DR: In this paper, carbon-13 NMR Spectroscopy of Flavonoids was used for isolation techniques for the extraction of Flavone and Flavonol Glycosides, respectively.
Journal ArticleDOI

Carbon-13 NMR studies of flavonoids. III. Naturally occurring flavonoid glycosides and their acylated derivatives

TL;DR: In this article, 13 C NMR spectra for a variety of flavonoid glycosidcs are presented and analyzed, and evidence is presented which demonstrates that 13 C nMR spectroscopy is a valuable technique for distinguishing the sites of methylation, glycosylation and acylation in glycoiides.
Journal ArticleDOI

Carbon-13 nuclear magnetic resonance spectroscopy of flavonoid and isoflavonoid compounds

TL;DR: In this article, the 13 C NMR spectra of 15 flavonoid and 9 isoflavonoid substances of various ring C oxidiation states were analyzed and their carbon shifts assigned.
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