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Risk of Arsenic Exposure from Drinking Water and Dietary Components: Implications for Risk Management in Rural Bengal

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TLDR
Any effort to mitigate the As exposure of the villagers in Bengal must consider the risk of As exposure from rice consumption together with drinking water, according to the estimates of exposure via dietary and drinking water routes.
Abstract
This study investigates the risk of arsenic (As) exposure to the communities in rural Bengal, even when they have been supplied with As safe drinking water. The estimates of exposure via dietary an ...

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Journal ArticleDOI

Metal(loid)s (As, Hg, Se, Pb and Cd) in paddy soil: Bioavailability and potential risk to human health.

TL;DR: This review summarizes mobilization, translocation and speciation mechanism of these metal(loids) in soil-plant continuum as well as available cost-effective remediation measures and future research needs to eliminate the long-term risk to human health.
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Arsenic in groundwater of West Bengal, India: A review of human health risks and assessment of possible intervention options.

TL;DR: Comparing and contrast the similarities and differences in arsenic occurrence in West Bengal with those of other parts of the world and assess the unique socio-cultural factors that determine the risks of exposure to arsenic in local groundwater are compared.
Journal ArticleDOI

A review of arsenic in crops, vegetables, animals and food products.

TL;DR: This review tries to present the available data on As levels in various dietary sources, and the variation in the levels of inorganic and organic As species in different food items influence the associated As toxicity.
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High arsenic in rice is associated with elevated genotoxic effects in humans

TL;DR: Elevated genotoxic effects, as measured by micronuclei in urothelial cells, are associated with the staple consumption of cooked rice with >200 μg/kg arsenic, which raises considerable concerns over the threat to human health.
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Arsenic in foodchain and community health risk: a study in Gangetic West Bengal

TL;DR: The people having poor nutrition were found to be affected more from arsenic toxicity than the people having adequate nutrition, and probable sustainable mitigation strategies to battle against the curse of arsenic contamination are suggested.
References
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Journal ArticleDOI

Standard methods for the examination of water and waste water.

TL;DR: Alkalinity measurements are used in the interpretation and control of water and wastewater treatment processes and can be interpreted in terms of specific substances only when the chemical composition of the sample is known.
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Arsenic mobility and groundwater extraction in Bangladesh.

TL;DR: The results of field injection of molasses, nitrate, and low-arsenic water show that organic carbon or its degradation products may quickly mobilize arsenic, oxidants may lower arsenic concentrations, and sorption of arsenic is limited by saturation of aquifer materials.
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Role of metal-reducing bacteria in arsenic release from Bengal delta sediments

TL;DR: It is shown that anaerobic metal-reducing bacteria can play a key role in the mobilization of arsenic in sediments collected from a contaminated aquifer in West Bengal and that, for the sediments in this study, arsenic release took place after Fe(iii) reduction, rather than occurring simultaneously.
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Arsenic contamination of Bangladesh paddy field soils: implications for rice contribution to arsenic consumption.

TL;DR: Assessment of arsenic levels in paddy soils throughout Bangladesh showed that arsenic levels were elevated in zones where arsenic in groundwater used for irrigation was high, and where these tube-wells have been in operation for the longest period of time.

Groundwater Arsenic Contamination inBangladesh andWestBengal, India

TL;DR: In this paper, the authors have collected 10,991 water smples from 42 arsenic-affected districts in Bangladesh for analysis, 58,166 water samples from nine arsenic affected districts inWestBengal.
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