Journal ArticleDOI
Segmentation of Tourists that Visit the City of Popayán (Colombia) according to Their Interest in Its Gastronomy
Jesús Claudio Pérez Gálvez,Luz Stella Pemberthy Gallo,Miguel Jesús Medina-Viruel,Tomás López-Guzmán +3 more
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In this article, the authors show evidence of the presence of tourists with dementia in tourist destinations by comparing tourist arrivals with tourists who were not tourists with tourists with diabetics in the same destination.Abstract:
Gastronomy and its relationship with tourism has become a key aspect in the analysis of tourist destinations. One of the aims of this research is to show evidence of the presence of tourists with d...read more
Citations
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Journal ArticleDOI
The mediating role of destination satisfaction between the perception of gastronomy tourism and consumer behavior during COVID-19
TL;DR: In this paper , the authors examined how covid-19 affect consumer behaviors within gastronomy tourism and the mediating role of destination satisfaction in this relationship and found that destination satisfaction has a partial mediating effect between the perception of gastronome tourism and consumer behavior.
Journal ArticleDOI
The gastronomic experience: motivation and satisfaction of the gastronomic tourist—the case of puno city (Peru)
TL;DR: In this article, the authors studied the gastronomic experiences of tourists visiting the city of Puno (Peru) during the festival of the Virgen de la Calendaria, recognized as an Intangible Cultural Heritage event by UNESCO.
Book ChapterDOI
Creative Networks and the Making of Africa’s First UNESCO Creative City of Gastronomy
TL;DR: In this paper, the authors examine the emergence of an African creative city and of its membership of a creative network, one of the seven subnetworks of the UNESCO Network of Creative Cities which focuses on gastronomy.
Journal ArticleDOI
What drives persuasion to choose healthy and ecological food at hotel buffets: message, receiver or sender?
TL;DR: In this article, the authors present an integrated empirical analysis on the simultaneous influence of message content, presence of an identifiable sender and receiver characteristics, on healthy and ecological eating behavior of tourists.
Journal ArticleDOI
Interests, motivations and gastronomic experiences in the world heritage site destination of Granada (Spain): satisfaction analysis
José Valverde-Roda,Miguel Jesús Medina Viruel,Lucía Castaño Prieto,Miguel Ángel Solano Sánchez +3 more
TL;DR: In this paper , the authors analyse the interest and the gastronomic motivations of tourists to the city of Granada (Spain), where two important UNESCO World Heritage Sites (WHS) are included.
References
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Journal ArticleDOI
On a Test of Whether one of Two Random Variables is Stochastically Larger than the Other
Henry B. Mann,D. R. Whitney +1 more
TL;DR: In this paper, the authors show that the limit distribution is normal if n, n$ go to infinity in any arbitrary manner, where n = m = 8 and n = n = 8.
Journal ArticleDOI
Use of Ranks in One-Criterion Variance Analysis
William Kruskal,W. Allen Wallis +1 more
TL;DR: In this article, a test of the hypothesis that the samples are from the same population may be made by ranking the observations from from 1 to Σn i (giving each observation in a group of ties the mean of the ranks tied for), finding the C sums of ranks, and computing a statistic H. Under the stated hypothesis, H is distributed approximately as χ2(C − 1), unless the samples were too small, in which case special approximations or exact tables are provided.
Journal ArticleDOI
Towards a structural model of the tourist experience: an illustration from food experiences in tourism.
Shuai Quan,Ning Wang +1 more
TL;DR: In this article, the authors tried to build a conceptual model, in which both dimension of the tourist experience are integrated as a structured and interrelated whole, and the position and role of each experiential component such as eating, sleeping, transportation and so on in tourism can be more clearly understood in terms of this model.
Journal ArticleDOI
Segmentation by motivation in rural tourism: A Korean case study
Duk-Byeong Park,Yoo-Shik Yoon +1 more
TL;DR: In this article, a self-administered survey in four languages was collected from 252 tourists in the study area, and a factor-clustering method identified four distinct segments: family togetherness seeker, passive tourist, want-it-all seeker, and learning and excitement seeker.