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Journal ArticleDOI

Synthesis of magnetite nanoparticles by thermal decomposition of ferrous oxalate dihydrate

A. Angermann, +1 more
- 07 Jun 2008 - 
- Vol. 43, Iss: 15, pp 5123-5130
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TLDR
In this paper, two different polymorphs of ferrous oxalate dihydrate were synthesized by precipitation of the ferrous ions with oxalic acid: α-Fe(C2O4) · 2H2O with a monoclinic unit cell, obtained after precipitation and ageing at 90 °C, whereas the orthorhombic β-type is formed after precipitation at room temperature.
Abstract
Two different polymorphs of ferrous oxalate dihydrate were synthesized by precipitation of ferrous ions with oxalic acid: α-Fe(C2O4) · 2H2O with a monoclinic unit cell is obtained after precipitation and ageing at 90 °C, whereas the orthorhombic β-type is formed after precipitation at room temperature. The morphology of the oxalate crystals can be tailored from prismatic crystals of the α-polymorph over star-like aggregates of α/β-mixtures to non-agglomerated crystallites of β-oxalate. Thermal decomposition in air gives hematite at T ≥ 250 °C; if the thermolysis reaction is performed at low oxygen partial pressures (e.g., T = 500 °C and pO2 = 10−25 atm) magnetite is obtained. The synthesized magnetite is stoichiometric as signaled by lattice parameters of a0 = 8.39 A. The thermal decomposition of ferrous oxalate is monitored by thermal analysis, XRD, and IR-spectroscopy. The morphology of the oxalate crystals is preserved during thermal decomposition; the oxalates are transformed into spinel particle aggregates of similar size and shape. The crystallite size of the magnetite particles increases with temperature and is 40 or 55 nm, if synthesized from β-oxalate at 500 °C or 700 °C, respectively. The saturation magnetization of the magnetite particles decreases with decreasing particle size. Since the particles are larger than the critical diameter for superparamagnetic behavior they display hysteresis behavior at room temperature.

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TL;DR: The use of magnetic nanoparticles as a solid support material for the development of magnetically retrievable catalytic systems has led to a dramatic expansion of their potential applications as they enable environmentally friendly and sustainable catalytic processes as discussed by the authors.
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TL;DR: This paper reviews recent developments in the preparation, surface functionalization, and applications of Fe3O4 magnetic nanoparticles and some existing challenges and possible future trends in the field were discussed.
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Decomposition of methane over unsupported porous nickel and alloy catalyst

TL;DR: In this paper, the initial carbon nano-fibres (CNFs) acted as living supports to take the catalyst particles away and prevent them from sintering with adjacent particles, and textural properties of the CNFs were characterized by transmission electron microscopy (TEM), X-ray diffraction (XRD), and N 2 adsorption.
References
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Book ChapterDOI

The Iron Oxides

TL;DR: The food-quality iron oxides are primarily distinguished from technical grades by their comparatively low levels of contamination by other metals; this is achieved by the selection and control of the source of the iron or by the extent of chemical purification during the manufacturing process as discussed by the authors.
Journal ArticleDOI

Preparation of aqueous magnetic liquids in alkaline and acidic media

TL;DR: In this article, the results of work on the preparation of aqueous magnetic liquids without using organic stabilizing agents are presented, and the results are compared to those of the same authors.
Journal ArticleDOI

Interpretation of the vibrational spectra of spinels

TL;DR: In this article, the vibrational spectrum of the spinel structure is treated by a factor group analysis and four IR active and five Raman active bands are predicted in agreement with observation.
Journal ArticleDOI

Size Tailoring of Magnetite Particles Formed by Aqueous Precipitation: An Example of Thermodynamic Stability of Nanometric Oxide Particles☆

TL;DR: The particle mean size of magnetite precipitated in aqueous solution can be adjusted and stabilized against ripening over a large range at the nanometric scale (1.5-12.5 nm); the stabilization of nanoparticles seems to result from thermodynamics rather than kinetics.
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