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The chemistry of clay-organic reactions
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The article was published on 1974-01-01 and is currently open access. It has received 1180 citations till now. The article focuses on the topics: Organic reaction.read more
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Book ChapterDOI
Origin of the L-Homochirality of Amino-Acids in the Proteins of Living Organisms
TL;DR: For example, Freudenberg as discussed by the authors showed that the amino acids of proteins belong to the same stereochemical series (L-series) as D-amino acids and showed that after death, the amino acid of the collagen of bones progressively racemize.
Journal ArticleDOI
Light-independent mechanisms of virion inactivation in coastal marine systems
TL;DR: Inactivation of these phage does not appear to depend on capsomere denaturation, proteolytic extracellular enzymes, sorption to non-host bacteria, clay particles or particulate organic debris, but is accelerated by naturally occurring particles, which include living organisms, and heat-labile colloids and macromolecules >10 kDa.
Journal ArticleDOI
The distribution of toluene in intercalation complexes of a vermiculite and alkyl trimethylammonium bromides.
TL;DR: Neutron diffraction and isotopic labeling have been used to determine the distribution of toluene sorbed into the interlamellar space of complexes of vermiculite with alkyl trimethylammonium bromide complex and in a mixed C(12)/C(16) complex.
Journal ArticleDOI
Preparation of nanocomposite hydrogels with nanoclay: characterization, swelling properties and dye adsorption behavior
TL;DR: In this article, in situ free radical polymerization of acrylamide, an aqueous media with nanoclay (Laponite clay), was used as an adsorbent for a cationic dye, methylene blue (MB) and basic red 46 (BR) from water.
Book ChapterDOI
Materials Chemistry of Inorganic Nanosheets—Overview and History
TL;DR: The preparation, manipulation, and application of inorganic nanosheets, along with a historical review of research into these materials, are summarized in this paper, with a general introduction to the following chapters.