The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis.
TLDR
The current article explores the food systems in the era of the COVID-19 pandemic crisis, providing insights about the properties of bioactive ingredients of foods and herbs for the support of the human immune system against infections before discussing the possibility of CO VID-19 transmission through the food chain.Citations
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Impact of COVID-19 on the food supply chain
Serpil Aday,Mehmet Seckin Aday +1 more
TL;DR: In this paper, the authors evaluate the impact of COVID-19 on the agriculture and food sector and summarize the recommendations required to reduce and control the effect of the pandemic.
Journal ArticleDOI
Safety of foods, food supply chain and environment within the COVID-19 pandemic
TL;DR: This review summarizes the possible transmission ways of COVID-19 through the foods, food supply chain, surfaces, and environment before exploring the development of corresponding detection tools of SARS-CoV-2.
Journal Article
Impacts of COVID-19 on Food Supply Chain
Serpil Aday,Mehmet Seckin Aday +1 more
TL;DR: In this paper, the authors determined the impact of COVID-19 in the agriculture and food sector and summarized the recommendations required to reduce and control the effect of the pandemic on the food supply chain.
Journal ArticleDOI
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
TL;DR: In this article, the authors investigated potential innovations within the era of the COVID-19 crisis after framing them within the four issues of the food sector (food safety, bioactive food compounds, food security, and sustainability) that are directly affected by the pandemic.
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Three pillars of sustainability in the wake of COVID-19: A systematic review and future research agenda for sustainable development
Meisam Ranjbari,Meisam Ranjbari,Zahra Shams Esfandabadi,Mariachiara Zanetti,Simone Domenico Scagnelli,Peer-Olaf Siebers,Mortaza Aghbashlo,Wanxi Peng,Francesco Quatraro,Meisam Tabatabaei +9 more
TL;DR: The key findings provide inclusive insights for governments, authorities, practitioners, and policy-makers to alleviate the pandemic’s negative impacts on sustainable development and to realize the sustainability transition opportunities post COVID-19.
References
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A pneumonia outbreak associated with a new coronavirus of probable bat origin
Peng Zhou,Xing-Lou Yang,Xian Guang Wang,Ben Hu,Lei Zhang,Wei Zhang,Hao Rui Si,Yan Zhu,Bei Li,Chao Lin Huang,Hui-Dong Chen,Jing Chen,Yun Luo,Hua Guo,Ren Di Jiang,Meiqin Liu,Ying Chen,Xu Rui Shen,Xi Wang,Xiao Shuang Zheng,Kai Zhao,Quanjiao Chen,Fei Deng,Lin Lin Liu,Bing Yan,Fa Xian Zhan,Yan-Yi Wang,Gengfu Xiao,Zhengli Shi +28 more
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TL;DR: There is evidence that human-to-human transmission has occurred among close contacts since the middle of December 2019 and considerable efforts to reduce transmission will be required to control outbreaks if similar dynamics apply elsewhere.
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Kate E. Jones,Nikkita Gunvant Patel,Marc A. Levy,Adam Storeygard,Adam Storeygard,Deborah Balk,Deborah Balk,John L. Gittleman,Peter Daszak +8 more
TL;DR: It is concluded that global resources to counter disease emergence are poorly allocated, with the majority of the scientific and surveillance effort focused on countries from where the next important EID is least likely to originate.
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Vitamin C and Immune Function
Anitra C. Carr,Silvia Maggini +1 more
TL;DR: Prophylactic prevention of infection requires dietary vitamin C intakes that provide at least adequate, if not saturating plasma levels, and treatment of established infections requires significantly higher doses to compensate for the increased inflammatory response and metabolic demand.