Journal ArticleDOI
Vitamins B in grain and cereal–grain food, soy-products and seeds
Anna Lebiedzińska,Piotr Szefer +1 more
TLDR
In this article, the concentrations of vitamins B (thiamine, riboflavin, pyridoxine and niacin) in cereal and soy products, grain and seeds were determined by microbiological analytical methods.About:
This article is published in Food Chemistry.The article was published on 2006-03-01. It has received 101 citations till now. The article focuses on the topics: B vitamins & Riboflavin.read more
Citations
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Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
TL;DR: Chickpea has several potential health benefits, and, in combination with other pulses and cereals, it could have beneficial effects on some of the important human diseases such as CVD, type 2 diabetes, digestive diseases and some cancers.
Journal ArticleDOI
Fermentation of plant-based milk alternatives for improved flavour and nutritional value
TL;DR: The plant-based milk market is reviewed, including nutritional, sensory and manufacturing aspects, and an overview of the state-of-the-art fermentation of plant materials using mono- and mixed-cultures is provided.
Journal ArticleDOI
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
Elien Lemmens,Alice V. Moroni,Jennifer Pagand,Pieter Heirbaut,Anneli Ritala,Yann Karlen,Kim-Anne Lê,Hetty C. van den Broeck,Fred Brouns,Niels De Brier,Jan A. Delcour +10 more
TL;DR: The nutritional and technological properties of sprouted grains in relation to processing conditions are described and guidelines to optimize sprouting practices in order to maximize nutritive value are provided.
Journal ArticleDOI
Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteria.
TL;DR: Emmer beverages were mainly differentiated based on the concentration of organic acids, carbohydrates, amino acids, dietary fibers, vitamins, antioxidant and phytase activities, and volatiles and sensory profiles, and could be considered as a promising novel functional food.
References
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Journal ArticleDOI
European guidelines on cardiovascular disease prevention in clinical practice. Third Joint Task Force of European and Other Societies on Cardiovascular Disease Prevention in Clinical Practice.
Guy De Backer,Ettore Ambrosioni,Knut Borch-Johnsen,Carlos Brotons,Renata Cifkova,Jean Dallongeville,Shah Ebrahim,Ole Faergeman,Ian D. Graham,Giuseppe Mancia,Volkert Manger Cats,Kristina Orth-Gomér,Joep Perk,Kalevi Pyörälä,Jose L. Rodicio,Susana Sans,Vedat Sansoy,Udo Sechtem,Sigmund Silber,Troels Thomsen,David R. Wood,Christian Albus,Nuri Bages,Gunilla Burell,Ronan M. Conroy,Hans Christian Deter,Christoph Hermann-Lingen,Steven Humphries,Anthony Fitzgerald,Brian Oldenburg,Neil Schneiderman,Antti Uutela,Redford Williams,John Yarnell,Silvia G. Priori,Maria Angeles Alonso Garcia,Jean-Jacques Blanc,Andrzej Budaj,Martin R. Cowie,Veronica Dean,Jaap W. Deckers,Enrique Fernandez Burgos,John Lekakis,Bertil Lindahl,Gianfranco Mazzotta,Keith McGregor,João Morais,Ali Oto,Otto A. Smiseth,Hans-Joachim Trappe,Carl-David Agardh,Jean-Pierre Bassand,Maciek Godycki-Cwirko,Anthony M. Heagerty,Robert J. Heine,Philip Home,Silvia Priori,Pekka Puska,Mike Rayner,Annika Rosengren,Mario Sammut,James Shepherd,Johannes Siegrist,Maarten L. Simoons,Michal Tendera,Alberto Zanchetti +65 more
TL;DR: It is of great importance that guidelines and recommendations are presented in formats that are easily interpreted, and their implementation programmes must also be well conducted.
Journal ArticleDOI
Simvastatin and Niacin, Antioxidant Vitamins, or the Combination for the Prevention of Coronary Disease
B.G. Brown,Xue-Qiao Zhao,Alan Chait,L D Fisher,M.C. Cheung,Josh S. Morse,Alice Dowdy,Emily K Marino,Bolson El,Petar Alaupovic,Jiri J. Frohlich,John J. Albers +11 more
TL;DR: Simvastatin plus niacin provides marked clinical and angiographically measurable benefits in patients with coronary disease and low HDL levels, and the use of antioxidant vitamins in this setting must be questioned.
Journal ArticleDOI
European guidelines on cardiovascular disease and prevention in clinical practice.
Guy De Backer,Ettore Ambrosioni,Knut Borch-Johnsen,Carlos Brotons,Renata Cifkova,Jean Dallongeville,Shah Ebrahim,Ole Faergeman,Ian D. Graham,Giuseppe Mancia,Volkert Manger Cats,Kristina Orth-Gomér,Joep Perk,Kalevi Pyörälä,Jose L. Rodicio,Susana Sans,Vedat Sansoy,Udo Sechtem,Sigmund Silber,Troels Thomsen,David A. Wood,other Societies on Cardiovascu +21 more
TL;DR: Authors/Task Force Members: Massimo F. Piepoli (Chairperson), Arno W. Hoes (Co-Chairperson) (The Netherlands), Stefan Agewall (Norway) 1, Christian Albus (Germany)9, Carlos Brotons (Spain)10, Alberico L. Catapano (Italy)3, Marie-Therese Cooney (Ireland)1, Ugo Corrà (Italy).
Journal ArticleDOI
European guidelines on cardiovascular disease prevention in clinical practice
G. De Backer,E. Ambrosioni,K. Borch-Johnsen,Carlos Brotons,Renata Cifkova,Jean Dallongeville,Shah Ebrahim,O. Faergeman,Ian D. Graham,Giuseppe Mancia,V. Manger Cats,Kristina Orth-Gomér,Joep Perk,Kalevi Pyörälä,Jose L. Rodicio,Susana Sans,Vedat Sansoy,Udo Sechtem,Sigmund Silber,Troels Thomsen,David R. Wood +20 more