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Open AccessJournal ArticleDOI

Yeast sterol esters and their relationship to the growth of yeast.

R B Bailey, +1 more
- 01 Nov 1975 - 
- Vol. 124, Iss: 2, pp 606-612
TLDR
Evidence is presented that sterol esters of ergosterol precursors are unable to be metabolized to ergosterols, and once esterified, the fatty acids do not appear to be scavenged during starvation conditions.
Abstract
Variation in the percentage of sterols esterified to long-chain fatty acids during cellular growth has been examined. Under all conditions, a constant percentage of sterol esters was maintained during exponential growth. This maintenance level was found to vary with different growth conditions. A sharp increase in the rate of esterification was observed upon entry of the culture into the stationary growth phase. The minor cellular sterol components were found to accumulate after this period of rapid sterol ester synthesis, with a relative decrease in the size of the ergosterol pool. Evidence is presented that sterol esters of ergosterol precursors are unable to be metabolized to ergosterol. Once esterified, the fatty acids do not appear to be scavenged during starvation conditions.

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Citations
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Book ChapterDOI

Regulation of glucose metabolism in growing yeast cells

TL;DR: This chapter discusses two distinct groups of yeasts—namely, glucose insensitive and glucose-sensitive yeasts, and indicates that there are possibly differences in internal metabolite concentrations, which may be expressed in the different regulatory responses.
Journal ArticleDOI

Metabolism of sterols in yeast.

TL;DR: In this article, the Metabolism of Sterols in Yeast was investigated and the results showed that it is a function of the number of chromosomes in the Yeast population.
Journal ArticleDOI

Contribution of Are1p and Are2p to steryl ester synthesis in the yeast Saccharomyces cerevisiae.

TL;DR: In a growth competition experiment are1are2 cells grow more slowly than wild-type after several rounds of cultivation, suggesting that Are1p and Are2p or steryl esters, the product formed by these two enzymes, are more important in the natural environment than under laboratory conditions.
Book ChapterDOI

Structure and Function of Sterols in Fungi

TL;DR: The structure and function of sterols in fungi is discussed, which shows that the pythiaceous fungi do not produce sterols because they cannot carry out the epoxidation of squalene, and it is believed that Plasmodiophoromycetes, which are obligate parasites, also do not production sterols.
References
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Journal ArticleDOI

A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts

TL;DR: The ability of some groups of closely related yeasts to use potassium nitrate as a source of nitrogen was applied successfully by Stelling-Dekker (1931) and later, Lodder added other nitrogen compounds, namely, ammonium sulfate, urea, asparagine, and peptone, in diagnostic tests for her classification of the nonsporogenous, nonfilamentous yeasts.
Journal ArticleDOI

Studies on the sterols and sterol esters of the intracellular organelles of maize shoots

TL;DR: Cholesterol is the major esterified 4-demethyl sterol of the nuclear and chloroplastidic fractions, but only the nuclear fraction has an appreciable proportion of unesterified cholesterol.
Journal ArticleDOI

Changes in the levels and composition of the esterified and unesterified sterols of maize seedlings during germination

TL;DR: During the germination period it was found that the level of “fast-reacting” sterol esters remains constant in all four morphological units and the composition of the shoot, scutellum and endosperm sterol mixtures does not change.
Journal ArticleDOI

The exchange of unesterified cholesterol between human low-density lipoproteins and rat erythrocyte 'ghosts'.

K. R. Bruckdorfer, +1 more
- 01 Jul 1967 - 
TL;DR: It is proposed that hydrophobic bonding is of great importance in maintaining the structure of ;ghosts' and lipoproteins in the presence of a wide range of chemical compounds.
Journal ArticleDOI

The sterol esters of maize seedlings.

TL;DR: The composition of the sterol ester fraction of the shoot, root, scutellum and endosperm of 10-day-old maize seedlings was investigated and there is a greater proportion of cholesteryl ester in the shoot than in the other tissues of the seedling.
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