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Catarina Correia

Researcher at University of Lisbon

Publications -  28
Citations -  844

Catarina Correia is an academic researcher from University of Lisbon. The author has contributed to research in topics: Hydrogen bond & Infrared multiphoton dissociation. The author has an hindex of 11, co-authored 27 publications receiving 786 citations. Previous affiliations of Catarina Correia include University of Évry Val d'Essonne & Instituto Gulbenkian de Ciência.

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Individual common variants exert weak effects on the risk for autism spectrum disorders.

Richard Anney, +148 more
TL;DR: Stage 2 of the Autism Genome Project genome-wide association study is reported, adding 1301 ASD families and bringing the total to 2705 families analysed, and it is reasonable to conclude that common variants affect the risk for ASD but their individual effects are modest.
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Vibrational signatures of protonated, phosphorylated amino acids in the gas phase.

TL;DR: The results show that IRMPD spectroscopy may became a valuable tool for structural characterization of small phosphorylated peptides and density functional theory (DFT) calculations.
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S−H Bond Dissociation Enthalpies in Thiophenols: A Time-Resolved Photoacoustic Calorimetry and Quantum Chemistry Study

TL;DR: In this paper, the authors used time-resolved photoacoustic calorimetry (TR-PAC) and quantum chemistry calculations to investigate the energetics of sulfur-hydrogen bonds in thiophenol.
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Structure of Sodiated Octa-Glycine: IRMPD Spectroscopy and Molecular Modeling

TL;DR: There is good agreement between experiment and computations in the entire spectral range for the CS isomer only, which thus appears to be the most likely structure of G8-Na+ at room temperature.
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Antioxidant activity of a catechol derived from abietic acid

TL;DR: In this work the in vitro antioxidant activity of an abietic acid-derived catechol (methyl 11,12-dihydroxyabietate-8,11,13-trien-18-oate, MDTO) was evaluated and it is predicted that MDTO is a good free radical scavenger, although its activity is lower than that of quercetin, which was used for comparison.