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David R. Davies

Researcher at Rothamsted Research

Publications -  57
Citations -  4382

David R. Davies is an academic researcher from Rothamsted Research. The author has contributed to research in topics: Silage & Rumen. The author has an hindex of 24, co-authored 55 publications receiving 4069 citations. Previous affiliations of David R. Davies include Aberystwyth University.

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Reconstructing the early evolution of Fungi using a six-gene phylogeny

Timothy Y. James, +75 more
- 19 Oct 2006 - 
TL;DR: It is indicated that there may have been at least four independent losses of the flagellum in the kingdom Fungi, and the enigmatic microsporidia seem to be derived from an endoparasitic chytrid ancestor similar to Rozella allomycis, on the earliest diverging branch of the fungal phylogenetic tree.
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Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.) : milk production from late lactation dairy cows

TL;DR: In this article, the authors investigated the potential of using perennial ryegrass with a high concentration of watersoluble carbohydrate (WSC) to increase the efficiency of milk production.
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Microbial protein supply from the rumen

TL;DR: The paper gives examples of situations in which particular factors have significant effects on microbialprotein synthesis, but moves on to discuss the development of new less-invasive approaches for estimating microbial protein synthesis.
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Anaerobic fungi in herbivorous animals

TL;DR: This review describes the life-cycles and physiology of anaerobic fungi, details their interactions with other rumen micro-organisms and assesses their contribution to the digestion of plant material in herbivores.
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Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content

TL;DR: Under good ensiling conditions, the use of inoculants can improve fermentation characteristics and increase the ribulose-1,5-bisphosphate carboxylase content of silages, but when the herbage has low concentrations of water-soluble carbohydrates, even in inoculated herbages, lactic acid bacteria may follow a heterofermentative pathway instead of a homofermentatives pathway, which can result in a decrease in silage quality and a reduction in intact rib