F
Francesca L. Crowe
Researcher at University of Birmingham
Publications - 145
Citations - 13938
Francesca L. Crowe is an academic researcher from University of Birmingham. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Population. The author has an hindex of 67, co-authored 143 publications receiving 12259 citations. Previous affiliations of Francesca L. Crowe include Utrecht University & University of Oxford.
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Journal ArticleDOI
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis
Rajiv Chowdhury,Samantha Warnakula,Setor K Kunutsor,Francesca L. Crowe,Heather Ward,Laura Johnson,Oscar H. Franco,Adam S. Butterworth,Nita G. Forouhi,Simon G. Thompson,Kay-Tee Khaw,Dariush Mozaffarian,John Danesh,Emanuele Di Angelantonio +13 more
TL;DR: Current evidence does not clearly support cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total saturated fats.
Journal ArticleDOI
Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies
Rajiv Chowdhury,Setor K Kunutsor,Anna Vitezova,Clare Oliver-Williams,Susmita Chowdhury,Jessica C Kiefte-de-Jong,Hassan Khan,Cristina Pellegrino Baena,Dorairaj Prabhakaran,Moshe Hoshen,Becca Feldman,An Pan,An Pan,Laura Johnson,Francesca L. Crowe,Frank B. Hu,Oscar H. Franco +16 more
TL;DR: Evidence from observational studies indicates inverse associations of circulating 25-hydroxyvitamin D with risks of death due to cardiovascular disease, cancer, and other causes, and Supplementation with vitamin D3 significantly reduces overall mortality among older adults; however, before any widespread supplementation, further investigations are required.
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Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study.
Nita G. Forouhi,Albert Koulman,Stephen J. Sharp,Fumiaki Imamura,Janine Kröger,Matthias B. Schulze,Francesca L. Crowe,José María Huerta,Marcela Guevara,Joline W.J. Beulens,Geertruida J. van Woudenbergh,L. Wang,Keith Summerhill,Julian L. Griffin,Edith J. M. Feskens,Pilar Amiano,Heiner Boeing,Françoise Clavel-Chapelon,Françoise Clavel-Chapelon,Laureen Dartois,Laureen Dartois,Guy Fagherazzi,Guy Fagherazzi,Paul W. Franks,Paul W. Franks,Carlos González,Marianne Uhre Jakobsen,Rudolf Kaaks,Timothy J. Key,Kay-Tee Khaw,Tilman Kühn,Amalia Mattiello,Peter M. Nilsson,Kim Overvad,Kim Overvad,Valeria Pala,Domenico Palli,J. Ramón Quirós,Olov Rolandsson,Nina Roswall,Carlotta Sacerdote,María José Sánchez,María José Sánchez,Nadia Slimani,Annemieke M.W. Spijkerman,Anne Tjønneland,María José Tormo,Rosario Tumino,Daphne L. van der A,Yvonne T. van der Schouw,Claudia Langenberg,Elio Riboli,Nicholas J. Wareham +52 more
TL;DR: Different individual plasma phospholipid SFAs were associated with incident type 2 diabetes in opposite directions, which suggests that SFAs are not homogeneous in their effects.
Journal ArticleDOI
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
Sabine Rohrmann,Kim Overvad,H. Bas Bueno-de-Mesquita,Marianne Uhre Jakobsen,Rikke Egeberg,Anne Tjønneland,Laura Nailler,Laura Nailler,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Françoise Clavel-Chapelon,Françoise Clavel-Chapelon,Vittorio Krogh,Domenico Palli,Salvatore Panico,Rosario Tumino,Fulvio Ricceri,Manuela M. Bergmann,Heiner Boeing,Kuanrong Li,Rudolf Kaaks,Kay-Tee Khaw,Nicholas J. Wareham,Francesca L. Crowe,Timothy J. Key,Androniki Naska,Antonia Trichopoulou,Dimitirios Trichopoulos,Dimitirios Trichopoulos,Max Leenders,Petra H.M. Peeters,Petra H.M. Peeters,Dagrun Engeset,Christine L. Parr,Guri Skeie,Paula Jakszyn,María José Sánchez,José María Huerta,M. Luisa Redondo,Aurelio Barricarte,Pilar Amiano,Isabel Drake,Emily Sonestedt,Göran Hallmans,Ingegerd Johansson,Veronika Fedirko,Isabelle Romieux,Pietro Ferrari,Teresa Norat,Anne C. Vergnaud,Elio Riboli,Jakob Linseisen +51 more
TL;DR: The results of this analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.
Journal Article
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease
Rajiv Chowdhury,Sarah Stevens,Donal Gorman,An Pan,Samantha Warnakula,Susmita Chowdhury,Heather Ward,Laura Johnson,Francesca L. Crowe,Frank B. Hu,Oscar H. Franco +10 more
TL;DR: In this article, a systematic review and meta-analysis was conducted to clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention.