F
Frederick Breidt
Researcher at North Carolina State University
Publications - 82
Citations - 5517
Frederick Breidt is an academic researcher from North Carolina State University. The author has contributed to research in topics: Fermentation & Bacteriophage. The author has an hindex of 32, co-authored 76 publications receiving 5034 citations. Previous affiliations of Frederick Breidt include Yonsei University & Agricultural Research Service.
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Journal ArticleDOI
Comparative genomics of the lactic acid bacteria
Kira S. Makarova,Alexei I. Slesarev,Yuri I. Wolf,Alexander V. Sorokin,Boris Mirkin,Eugene V. Koonin,Andrey R. Pavlov,Nadezhda Pavlova,Valeri N. Karamychev,N. N. Polouchine,V. V. Shakhova,Igor V. Grigoriev,Yunian Lou,D. Rohksar,Susan Lucas,Katherine H. Huang,David Goodstein,Trevor Hawkins,V. Plengvidhya,V. Plengvidhya,Dennis L. Welker,Joanne E. Hughes,Yong Jun Goh,Andrew K. Benson,K. A. Baldwin,Ju-Hoon Lee,I. Diaz-Muniz,B. Dosti,Vladimir V. Smeianov,W. Wechter,Ravi D. Barabote,Graciela L. Lorca,Eric Altermann,Rodolphe Barrangou,Balasubramanian Ganesan,Y. Xie,Helen Rawsthorne,Diana I. Tamir,C. Parker,Frederick Breidt,Frederick Breidt,Jeffery R. Broadbent,Robert W. Hutkins,Daniel J. O'Sullivan,J. L. Steele,Gülhan Ünlü,Milton H. Saier,Todd R. Klaenhammer,Paul G. Richardson,Sergei A. Kozyavkin,Bart C. Weimer,David A. Mills +51 more
TL;DR: Phylogenetic analyses, comparison of gene content across the group, and reconstruction of ancestral gene sets indicate a combination of extensive gene loss and key gene acquisitions via horizontal gene transfer during the coevolution of lactic acid bacteria with their habitats.
Journal ArticleDOI
Resistance of Listeria monocytogenes Biofilms to Sanitizing Agents in a Simulated Food Processing Environment
TL;DR: Data suggest that the resistance of the treated biofilms to sanitizing agents may be due to attributes of extracellular polymeric substances and is not an intrinsic attribute of the cells in the biofilm.
Book ChapterDOI
Microbiological Spoilage of Fruits and Vegetables
TL;DR: Characteristics of spoilage microorganisms associated with each of these fruit and vegetable categories including spoilage mechanisms, spoilage defects, prevention and control of spoilages, and methods for detecting spoilagemicroorganisms are addressed.
Journal ArticleDOI
Enumeration of Viable Listeria monocytogenes Cells by Real-Time PCR with Propidium Monoazide and Ethidium Monoazide in the Presence of Dead Cells
Youwen Pan,Frederick Breidt +1 more
TL;DR: Viable cell counts were linearly related to real-time PCR threshold cycle values for PMA-treated cells from planktonic and biofilm sources over a 4-log range.
Journal ArticleDOI
Discovering lactic acid bacteria by genomics
Todd R. Klaenhammer,Eric Altermann,Fabrizio Arigoni,Alexander Bolotin,Frederick Breidt,Jeffrey Broadbent,Raul J. Cano,Stéphane Chaillou,Josef Deutscher,Mike Gasson,Maarten van de Guchte,Jean Guzzo,Axel Hartke,Trevor Hawkins,Pascal Hols,Robert W. Hutkins,Michiel Kleerebezem,Jan Kok,Oscar P. Kuipers,Mark Lubbers,Emmanuelle Maguin,Larry L. McKay,David A. Mills,Arjen Nauta,Ross Overbeek,Herman Pel,David Pridmore,Milton H. Saier,Douwe van Sinderen,Alexei Sorokin,James L. Steele,Daniel J. O'Sullivan,Willem M. de Vos,Bart C. Weimer,Monique Zagorec,Roland S. Siezen +35 more
TL;DR: This review summarizes a collection of lactic acid bacteria that are now undergoing genomic sequencing and analysis, with each overview discussing the organisms fundamental and practical significance, nvironmental habitat, and its role in fermentation, bioprocessing, or probiotics.