G
Gülhan Ünlü
Researcher at University of Idaho
Publications - 29
Citations - 1772
Gülhan Ünlü is an academic researcher from University of Idaho. The author has contributed to research in topics: Medicine & Listeria monocytogenes. The author has an hindex of 11, co-authored 24 publications receiving 1549 citations. Previous affiliations of Gülhan Ünlü include Washington State University.
Papers
More filters
Journal ArticleDOI
Comparative genomics of the lactic acid bacteria
Kira S. Makarova,Alexei I. Slesarev,Yuri I. Wolf,Alexander V. Sorokin,Boris Mirkin,Eugene V. Koonin,Andrey R. Pavlov,Nadezhda Pavlova,Valeri N. Karamychev,N. N. Polouchine,V. V. Shakhova,Igor V. Grigoriev,Yunian Lou,D. Rohksar,Susan Lucas,Katherine H. Huang,David Goodstein,Trevor Hawkins,V. Plengvidhya,V. Plengvidhya,Dennis L. Welker,Joanne E. Hughes,Yong Jun Goh,Andrew K. Benson,K. A. Baldwin,Ju-Hoon Lee,I. Diaz-Muniz,B. Dosti,Vladimir V. Smeianov,W. Wechter,Ravi D. Barabote,Graciela L. Lorca,Eric Altermann,Rodolphe Barrangou,Balasubramanian Ganesan,Y. Xie,Helen Rawsthorne,Diana I. Tamir,C. Parker,Frederick Breidt,Frederick Breidt,Jeffery R. Broadbent,Robert W. Hutkins,Daniel J. O'Sullivan,J. L. Steele,Gülhan Ünlü,Milton H. Saier,Todd R. Klaenhammer,Paul G. Richardson,Sergei A. Kozyavkin,Bart C. Weimer,David A. Mills +51 more
TL;DR: Phylogenetic analyses, comparison of gene content across the group, and reconstruction of ancestral gene sets indicate a combination of extensive gene loss and key gene acquisitions via horizontal gene transfer during the coevolution of lactic acid bacteria with their habitats.
Journal ArticleDOI
Kefir: A Multifaceted Fermented Dairy Product
TL;DR: Kefir is a fermented dairy beverage produced by the actions of the microflora encased in the “kefir grain” on the carbohydrates in the milk, containing many bacterial species already known for their probiotic properties.
Journal ArticleDOI
Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk
Mohamed Ziyaina,Mohamed Ziyaina,Barbara Rasco,Todd Coffey,Gülhan Ünlü,Gülhan Ünlü,Shyam S. Sablani +6 more
TL;DR: In this paper, a colorimetric sensor based on silicon dioxide (SiO2) nanoparticles and Schiff's reagent was developed to detect volatile organic compounds (VOCs) generated by the growth of spoilage bacteria in pasteurized whole milk stored at 7, 13, 15, and 19°C.
Journal Article
Impact of lactic acid bacteria on cheese flavor development : Use of biotechnology to enhance food flavor
J. L. Steele,Gülhan Ünlü +1 more
Journal ArticleDOI
In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix.
TL;DR: The microencapsulated bacterial cells showed significantly (P < 0.01) higher viability as compared to the unencapulated (free) cells during GIT assay, and double coating with whey protein concentrate played a significant role in the targeted delivery under simulated intestinal conditions.