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Rong Wang

Researcher at Chinese Academy of Sciences

Publications -  1085
Citations -  42153

Rong Wang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Membrane & Chemistry. The author has an hindex of 90, co-authored 950 publications receiving 32172 citations. Previous affiliations of Rong Wang include Lanzhou University & Hunan Agricultural University.

Papers
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Molecular and cytopathologic evidences for a mixed infection of multiple viruses on Lanzhou lily ( Lilium davidii var. unicolor ) in Northwestern China

Rong Wang, +8 more
- 01 Aug 2010 - 
TL;DR: The study gives reliable serologic, morphologic, cytopathologic and molecular evidences for the diagnosis of the systemic infections and to increase the quality and production of this crop in the future.
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Biochemical Conversion and Microbial Community in Response to Ternary pH Buffer System during Anaerobic Digestion of Swine Manure

Xiaoshan Meng, +7 more
- 01 Nov 2018 - 
TL;DR: Along with evolution of the microbial community to resist high TAN and VFAs, methanogenesis recovered with improved degradation of VF as and reduction of COD.
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Interface Engineering of Bimetallic Nitrides Nanowires as a Highly Efficient Bifunctional Electrocatalyst for Water Splitting

Ruijie Dai, +11 more
- 01 Jan 2022 - 
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Effects of Chemical and Mechanical Lysis on Microbial DNA Yield, Integrity, and Downstream Amplicon Sequencing of Rumen Bacteria and Protozoa.

Zhi Yuan Ma, +5 more
- 16 Nov 2020 - 
TL;DR: Chemical lysis provided by RBB + C and QIAamp Fast DNA Stool Mini Kit should be better to extract DNA for analyzing bacterial and protozoal community, respectively.
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Dehydration behaviour and structural evolution of graphene oxide membranes on silicon substrate

Rong Wang, +10 more
- 01 Apr 2017 - 
TL;DR: In this article, the authors investigated the dehydration kinetics of graphene oxide (GO) by in-situ two-dimensional grazing incident X-ray diffraction and found that the interlayer spacing of the GO membrane gradually decreased as the annealing temperature increased and as time elapsed.