V
Viktoria Knaze
Researcher at International Agency for Research on Cancer
Publications - 30
Citations - 1570
Viktoria Knaze is an academic researcher from International Agency for Research on Cancer. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Population. The author has an hindex of 17, co-authored 28 publications receiving 1273 citations.
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Journal ArticleDOI
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros,Viktoria Knaze,Joseph A. Rothwell,Bertrand Hémon,Aurelie Moskal,Kim Overvad,Anne Tjønneland,Cecilie Kyrø,Guy Fagherazzi,Guy Fagherazzi,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Marina Touillaud,Marina Touillaud,Verena Katzke,Tilman Kühn,Heiner Boeing,Jana Förster,Antonia Trichopoulou,Elissavet Valanou,Eleni Peppa,Domenico Palli,Claudia Agnoli,Fulvio Ricceri,Rosario Tumino,Maria Santucci de Magistris,Petra H.M. Peeters,Petra H.M. Peeters,H. Bas Bueno-de-Mesquita,Dagrun Engeset,Guri Skeie,Anette Hjartåker,Virginia Menéndez,Antonio Agudo,Esther Molina-Montes,José María Huerta,Aurelio Barricarte,Pilar Amiano,Emily Sonestedt,Lena Maria Nilsson,Rikard Landberg,Rikard Landberg,Timothy J. Key,Kay Thee Khaw,Nicholas J. Wareham,Yunxia Lu,Nadia Slimani,Isabelle Romieu,Elio Riboli,Augustin Scalbert +49 more
TL;DR: The large number of dietary individual polyphenols consumed and the high variability of their intakes between European populations, particularly between MED and non-MED countries are described.
Journal ArticleDOI
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros,Viktoria Knaze,Leila Lujan-Barroso,Nadia Slimani,Isabelle Romieu,Marina Touillaud,Rudolf Kaaks,Birgit Teucher,Amalia Mattiello,Sara Grioni,Francesca L. Crowe,Heiner Boeing,Jana Förster,J. Ramón Quirós,Esther Molina,José María Huerta,Dagrun Engeset,Guri Skeie,Antonia Trichopoulou,Vardis Dilis,Konstantinos Tsiotas,Petra H.M. Peeters,Petra H.M. Peeters,Kay Thee Khaw,Nicholas J. Wareham,Bas Bueno-de-Mesquita,Marga C. Ocké,Anja Olsen,Anne Tjønneland,Rosario Tumino,Gerd Johansson,Ingegerd Johansson,Eva Ardanaz,Carlotta Sacerdote,Emily Sonestedt,Ulrika Ericson,Françoise Clavel-Chapelon,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Guy Fagherazzi,Guy Fagherazzi,Simonetta Salvini,Pilar Amiano,Elio Riboli,Carlos González +45 more
TL;DR: Anthocyanidin intake was higher in non-obese older females, non-smokers, and increased with educational level and physical activity and various lifestyle factors throughout Europe, with some geographical variability in their food sources.
Journal ArticleDOI
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros,Viktoria Knaze,Leila Lujan-Barroso,Isabelle Romieu,Augustin Scalbert,Nadia Slimani,Anette Hjartåker,Dagrun Engeset,Guri Skeie,Kim Overvad,Lea Bredsdorff,Anne Tjønneland,Jytte Halkjær,Timothy J. Key,Kay-Tee Khaw,Angela A. Mulligan,Anna Winkvist,Ingegerd Johansson,H. Bas Bueno-de-Mesquita,Petra H.M. Peeters,Peter Wallström,Ulrika Ericson,Valeria Pala,Maria Santucci de Magistris,Silvia Polidoro,Rosario Tumino,Antonia Trichopoulou,Vardis Dilis,Michael Katsoulis,José María Huerta,Virginia Martinez,María José Sánchez,Eva Ardanaz,Pilar Amiano,Birgit Teucher,Verena A. Grote,Benedetta Bendinelli,Heiner Boeing,Jana Foerster,Marina Touillaud,Florence Perquier,Guy Fagherazzi,Valentina Gallo,Elio Riboli,Carlos González +44 more
TL;DR: There are significant differences in flavonoid class intakes, food sources and some characteristics between MED and non-MED countries, which should be considered in studies about the relationships between flavonoids intake and chronic diseases.
Journal ArticleDOI
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
Raul Zamora-Ros,Viktoria Knaze,Leila Lujan-Barroso,Gunter G. C. Kuhnle,Gunter G. C. Kuhnle,Angela A. Mulligan,Marina Touillaud,Nadia Slimani,Isabelle Romieu,Natasha A. Powell,Rosario Tumino,Petra H.M. Peeters,Petra H.M. Peeters,M. de Magistris,Fulvio Ricceri,Emily Sonestedt,Isabel Drake,Anette Hjartåker,G Skie,T Mouw,Petra A. Wark,Dora Romaguera,H. B. Bueno-de-Mesquita,Martine M. Ros,Esther Molina,Sabina Sieri,J. R. Quirós,José María Huerta,Anne Tjønneland,Jytte Halkjær,Giovanna Masala,Birgit Teucher,R Kaas,Ruth C. Travis,Vardis Dilis,Vassiliki Benetou,Antonia Trichopoulou,Pilar Amiano,Eva Ardanaz,Heiner Boeing,Jana Förster,Françoise Clavel-Chapelon,Françoise Clavel-Chapelon,Guy Fagherazzi,Guy Fagherazzi,Florence Perquier,Florence Perquier,Gerd Johansson,Ingegerd Johansson,Aedin Cassidy,Kim Overvad,C. A. Gonzalez +51 more
TL;DR: There was a high variability in the dietary intake of total and phytoestrogen subclasses and their food sources across European regions.
Journal ArticleDOI
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Viktoria Knaze,Raul Zamora-Ros,Leila Lujan-Barroso,Isabelle Romieu,Augustin Scalbert,Nadia Slimani,Elio Riboli,Caroline T M van Rossum,H. Bas Bueno-de-Mesquita,Antonia Trichopoulou,Vardis Dilis,Konstantinos Tsiotas,Guri Skeie,Dagrun Engeset,J. Ramón Quirós,Esther Molina,José María Huerta,Francesca L. Crowe,Elisabet Wirfäl,Ulrika Ericson,Petra H.M. Peeters,Petra H.M. Peeters,Rudolf Kaaks,Birgit Teucher,Gerd Johansson,Ingegerd Johansson,Rosario Tumino,Heiner Boeing,Dagmar Drogan,Pilar Amiano,Amalia Mattiello,Kay-Tee Khaw,Robert Luben,Vittorio Krogh,Eva Ardanaz,Carlotta Sacerdote,Simonetta Salvini,Kim Overvad,Anne Tjønneland,Anja Olsen,Marie-Christine Boutron-Ruault,Guy Fagherazzi,Florence Perquier,Carlos González +43 more
TL;DR: Heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the EPIC countries was showed, and tea was the main contributor to the total Flavan- 3-ol intake in the UK.