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Journal ArticleDOI

Acquired tolerance of tomato (Lycopersicon esculentum cv. Micro‐Tom) plants to cadmium‐induced stress

TLDR
The effects of varying concentrations of cadmium (Cd) on the development of Lycopersicon esculentum cv.
Abstract
The effects of varying concentrations of cadmium (Cd) on the development of Lycopersicon esculentum cv. Micro-Tom (MT) plants were investigated after 40 days (vegetative growth) and 95 days (fruit production), corresponding to 20 days and 75 days of exposure to CdCl 2 , respectively. Inhibition of growth was clearly observed in the leaves after 20 days and was greater after 75 days of growth in 1 mM CdCl 2 , whereas the fruits exhibited reduced growth following the exposure to a concentration as low as 0.1 mM CdCl 2 . Cd was shown to accumulate in the roots after 75 days of growth but was mainly translocated to the upper parts of the plants accumulating to high concentrations in the fruits. Lipid peroxidation was more pronounced in the roots even at 0.05 mM CdCl 2 after 75 days, whereas in leaves, there was a major increase after 20 days of exposure to 1 mM CdCl 2 , but the fruit only exhibited a slight significant increase in lipid peroxidation in plants subjected to 1 mM CdCl 2 when compared with the control. Oxidative stress was also investigated by the analysis of four key antioxidant enzymes, which exhibited changes in response to the increasing concentrations of Cd tested. Catalase (EC 1.11.1.6) activity was shown to increase after 75 days of Cd treatment, but the major increases were observed at 0.1 and 0.2 mM CdCl 2 , whereas guaiacol peroxidase (EC 1.11.1.7) did not vary significantly from the control in leaves and roots apart from specific changes at 0.5 and 1 mM CdCl 2 . The other two enzymes tested, glutathione reductase (EC 1.6.4.2) and superoxide dismutase (SOD, EC 1.15.1.1), did not exhibit any significant changes in activity, apart from a slight decrease in SOD activity at concentrations above 0.2 mM CdCl 2 . However, the most striking results were obtained when an extra treatment was used in which a set of plants was subjected to a stepwise increase in CdCl 2 from 0.05 to 1 mM, leading to tolerance of the Cd applied even at the final highest concentration of 1 mM. This apparent adaptation to the toxic effect of Cd was confirmed by biomass values being similar to the control, indicating a tolerance to Cd acquired by the MT plants.

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Journal ArticleDOI

Unravelling cadmium toxicity and tolerance in plants: Insight into regulatory mechanisms

TL;DR: This article reviews current knowledge of uptake, transport and accumulation of Cd in plants and gives an overview of C d-detoxification mechanisms, Cd-induced oxidative damage and antioxidant defenses in plants, and presents a picture of the role of reactive oxygen and nitrogen species in Cd toxicity.
Journal ArticleDOI

Up-regulation of antioxidant and glyoxalase systems by exogenous glycinebetaine and proline in mung bean confer tolerance to cadmium stress

TL;DR: It is suggested that both betaine and proline provide a protective action against Cd-induced oxidative stress by reducing H2O2 and lipid peroxidation levels and by increasing the antioxidant defense and MG detoxification systems.
Journal ArticleDOI

Selenium improves the antioxidant ability against aluminium-induced oxidative stress in ryegrass roots

TL;DR: Evidence is provided that Se alleviated the Al-induced oxidative stress in ryegrass roots through the enhancement of the spontaneous dismutation of superoxide radicals and the subsequent activation of POD enzyme.
Journal ArticleDOI

Toxicity of heavy metals and metal-containing nanoparticles on plants.

TL;DR: The role of different metal chelators involved in the detoxification and sequestration of heavy metals is critically reviewed, and changes in protein profiles of plants exposed to metal-containing nanoparticles are discussed in detail.
References
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Journal ArticleDOI

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
Journal ArticleDOI

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TL;DR: It is concluded that isolated chloroplasts upon illumination can undergo a cyclic peroxidation initiated by the light absorbed by chlorophyll.
Journal ArticleDOI

Oxidative Modifications to Cellular Components in Plants

TL;DR: The fate of the modified components, the energetic costs to the cell of replacing such components, as well as strategies to minimize transfer of oxidatively damaged components to the next generation are considered.
Journal ArticleDOI

Making the life of heavy metal-stressed plants a little easier

TL;DR: This review is to assess the mode of action and role of antioxidants in protecting plants from stress caused by the presence of heavy metals in the environment.
Journal ArticleDOI

Cadmium toxicity in plants

TL;DR: The role of the cell wall, the plasma membrane and the mycorrhizas as the main barriers against cadmium entrance to the cell, as well as some aspects related to phytochelatin-based sequestration and compartmentalization processes are reviewed in this paper.
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