Journal ArticleDOI
An integration study of microalgae bioactive retention: From microalgae biomass to microalgae bioactives nanoparticle.
Yongqiu Cai,Yongqiu Cai,Hooi Ren Lim,Kuan Shiong Khoo,Kuan Shiong Khoo,Hui Suan Ng,Yanxue Cai,Jihui Wang,Andy Chan,Pau Loke Show +9 more
Reads0
Chats0
TLDR
In this paper, a comprehensive review on multi-product biorefinery was carried out from upstream processing stage to downstream processing stage, and identify critical processes and factors that impact bioactive material acquisition and retention.About:
This article is published in Food and Chemical Toxicology.The article was published on 2021-12-01. It has received 14 citations till now.read more
Citations
More filters
Journal ArticleDOI
Algae in wastewater treatment, mechanism, and application of biomass for production of value-added product.
TL;DR: In this paper , a review mainly focused on the potential of algae and their specific mechanisms involved in wastewater treatment and energy recovery systems leading to important industrial precursors, which is highly beneficial for scientists, wastewater treatment plant operators, freshwater managers, and industrial communities to support the sustainable development of natural resources.
Journal ArticleDOI
The efficient role of algae as green factories for nanotechnology and their vital applications.
TL;DR: Algae can biosynthesis nanoparticles in intercellular or extracellular ways, depending on their cellular reactions inside the cells, their secondary metabolites, or extraction of the algal contents as mentioned in this paper .
Journal ArticleDOI
Green synthesis of silver and zinc oxide nanoparticles for novel application to enhance shelf life of fruits
Maria Zafar,Tahir Iqbal +1 more
Journal ArticleDOI
Optimization of biosynthesis of stabilized silver nanoparticles using bitter orange peel by-products and glycerol
TL;DR: In this article , the green synthesis of silver nanoparticles using AgNO 3 salt and the peel extract of bitter orange (Citrus aurantium) as a reducing agent was modeled and optimized by central composite design.
Journal ArticleDOI
An Overview of Green Bioprocessing of Algae-Derived Biochar and Biopolymers: Synthesis, Preparation, and Potential Applications
Motasem Y. D. Alazaiza,Ahmed Albahnasawi,Murat Eyvaz,Tahra Al Maskari,Dia Eddin Nassani,Salem S. Abu Amr,Mohammed Shadi S. Abujazar,Mohammed J.K. Bashir +7 more
TL;DR: Algae have the potential to be used as a feedstock for the synthesis of valuable compounds and biofuels as mentioned in this paper , and can be further transformed into biofuel, biogas, and biochar using different thermochemical processes such as microwave pyrolysis, pyropolysis, torrefaction, and hydrothermal conversion.
References
More filters
Journal ArticleDOI
High-value products from microalgae—their development and commercialisation
TL;DR: This paper briefly reviews the main existing and potential high-value products which can be derived from microalgae and considers their commercial development with a particular focus on the various aspects which need to be considered on the path to commercialisation.
Journal ArticleDOI
Algae as nutritional and functional food sources: revisiting our understanding
Mark L. Wells,Philippe Potin,James S. Craigie,John A. Raven,Sabeeha S. Merchant,Katherine E. Helliwell,Alison G. Smith,Mary Ellen Camire,Susan H. Brawley +8 more
TL;DR: This work highlights this rapidly advancing area of algal science with a particular focus on the key research required to assess better the health benefits of an alga or algal product.
Journal ArticleDOI
Microalgae biorefinery: High value products perspectives.
Kit Wayne Chew,Jing Ying Yap,Pau Loke Show,Ng Hui Suan,Joon Ching Juan,Tau Chuan Ling,Duu-Jong Lee,Jo Shu Chang +7 more
TL;DR: The economic potential assessment of microalgae biorefinery was evaluated and high-value co-products produced through the extraction of a fraction of algae were evaluated to highlight the feasibility of the process.
Journal ArticleDOI
An overview of encapsulation technologies for food applications
TL;DR: A short overview of commonly used processes to encapsulate food actives can be found in this article, where the most widely used materials for encapsulation in food applications are polysaccharides.
Journal ArticleDOI
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
Amr M. Bakry,Amr M. Bakry,Shabbar Abbas,Shabbar Abbas,Barkat Ali,Hamid Majeed,Mohamed Y. Abouelwafa,Mohamed Y. Abouelwafa,Ahmed Mousa,Ahmed Mousa,Li Liang +10 more
TL;DR: The recognized benefits and functional properties of various oils, microencapsulation techniques, and application of encapsulated oils in various food, pharmaceutical, and even textile products are described.