Journal ArticleDOI
Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats
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TLDR
Results suggested that the anticoagulant action of DAT-rich garlic oil was due to inhibition and/or inactivation of thrombin, and the adverse effect of high doses of garlic oil might further influence the hemostatic balance.About:
This article is published in Food and Chemical Toxicology.The article was published on 2007-03-01. It has received 116 citations till now. The article focuses on the topics: Garlic Oil & Diallyl trisulfide.read more
Citations
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Garlic: nature's protection against physiological threats.
TL;DR: Much emphasis has been placed on garlic's ability to ameliorate oxidative stress, core role in cardiovascular cure, chemopreventive strategies, and indeed its prospective as immune booster.
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Therapeutic Uses and Pharmacological Properties of Garlic, Shallot, and Their Biologically Active Compounds
TL;DR: Garlic and shallots are safe and rich sources of biologically active compounds with low toxicity and further studies are needed to confirm the safety and quality of the plants to be used by clinicians as therapeutic agents.
Journal ArticleDOI
The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples
TL;DR: D diets rich in fruits and vegetables in combination with medical therapies are being considered as novel approaches to treatment, since some phytochemicals regulate the same genes and pathways targeted by drugs, and might be a promising tool for the prevention and/or amelioration of a wide range of diseases.
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Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks
TL;DR: Investigating the effect of dietary supplementation with cinnamon and garlic powder as growth promoter agents on performance, carcase traits, immune responses, serum biochemistry, haematological parameters and thigh meat sensory evaluation in broilers found Supplementing 2 g/kg cinnamon increased body weight of broilers at 28 and 42 days of age.
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Taoren-Honghua herb pair and its main components promoting blood circulation through influencing on hemorheology, plasma coagulation and platelet aggregation.
TL;DR: Wang et al. as mentioned in this paper investigated the effects of TH and its main components amygdalin and hydroxysafflor yellow A (HSYA) on hemorheological disorders of blood stasis in rats.
References
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A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases.
Stanley Reitman,Sam Frankel +1 more
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Intake of Garlic and Its Bioactive Components
TL;DR: The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically, and ample research suggests that several bioavailable components likely contribute to the observed beneficial effects.
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Cholesterol-Lowering Effect of Garlic Extracts and Organosulfur Compounds: Human and Animal Studies
Yu-Yan Yeh,Lijuan Liu +1 more
TL;DR: The results of these studies indicate that the cholesterol-lowering effects of garlic extract, such as AGE, stem in part from inhibition of hepatic cholesterol synthesis by water-soluble sulfur compounds, especially SAC.
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Garlic and Cardiovascular Disease: A Critical Review
Khalid Rahman,Gordon M. Lowe +1 more
TL;DR: It is concluded that although garlic appears to hold promise in reducing parameters associated with cardiovascular disease, more in-depth and appropriate studies are required.
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''Normal'' Thrombin Generation
TL;DR: The influence of alterations in plasma coagulation factor levels between 50% and 150% of their mean values for prothrombin, factor X, factor XI, factor IX, factor VII, factor VIII, factor V, protein C, protein S, antithrombin III (AT-III), and tissue factor pathway inhibitor (TFPI) as well as combinations of extremes is investigated.