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Journal ArticleDOI

Effect of pencycuron on microbial parameters of waterlogged soil

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TLDR
The metabolically activated microbial population was more suppressed compared to the dormant population and the DCM amendment did not seem to have any counteractive effect on the toxicity of pencycuron on the microbial variables.
Abstract
A laboratory study was conducted to monitor the effect of pencycuron [1-(4-chlorobenzyl)-1-cyclopentyl-3-phenylurea] on microbial parameters of alluvial (AL) soil (Typic udifluvent) and coastal saline (CS) soil (Typic endoaquept) under waterlogged condition. Pencycuron at field rate (FR), 2FR and 10FR affected the microbial biomass C (MBC), soil ergosterol content and fluorescein diacetate hydrolyzing activity (FDHA) differentially. The DCM amendment did not seem to have any counteractive effect on the toxicity of pencycuron on the microbial variables. The change in microbial metabolic quotient (qCO2) and microbial respiration quotient (QR), indicated pencycuron induced disturbance at 10FR. Present study revealed that the metabolically activated microbial population was more suppressed compared to the dormant population.

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Citations
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Fluorescein diacetate as a stain of metabolically active bacteria in soil [garden soil, sandy soil, sand dune soil, mull, soil from Pinus, Picea and Fagus forest, fluorescence technique, acridine orange staining, fluorescein isothiocyanate staining, plate counts]

B. Lundgren
TL;DR: Fluorescein diacetate (FDA) was applied as a vital stain to soil bacteria in pure cultures, sterilized soil, and natural soils as discussed by the authors, and nearly 80% of the isolates were stained.
Journal ArticleDOI

Effect of Insecticide-Tolerant and Plant Growth-Promoting Mesorhizobium on the Performance of Chickpea Grown in Insecticide Stressed Alluvial Soils

TL;DR: The present finding suggests that the mesorhizobial isolate endowed with multiple properties could be used to facilitate the productivity of chickpea under insecticidestressed soils.
Journal ArticleDOI

Comparative toxicity of selected insecticides to pea plants and growth promotion in response to insecticide-tolerant and plant growth promoting Rhizobium leguminosarum

TL;DR: Of the various concentrations of the two insecticides, pyriproxyfen showed comparatively more severe toxicity to pea plants by decreasing plant biomass, symbiotic attributes, nutrients (nitrogen and phosphorus) uptake, seed yield and grain protein over the uninoculated control.
Book ChapterDOI

Pesticide Interactions with Soil Microflora: Importance in Bioremediation

TL;DR: The present review focuses on the role of naturally occurring rhizosphere microbes involved in degradation or transformation of insecticides.
References
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Journal ArticleDOI

An extraction method for measuring soil microbial biomass c

TL;DR: In this paper, the effects of fumigation on organic C extractable by 0.5 m K2SO4 were examined in a contrasting range of soils and it was shown that both ATP and organic C rendered decomposable by CHCl3 came from the soil microbial biomass.
Book

Introduction to soil microbiology

M. Alexander
TL;DR: In this paper, the biological processes that take place in the soil and their importance to soil fertility, plant growth, and environmental quality are investigated from both descriptive and functional viewpoints, including microbial ecology, the carbon and nitrogen cycles, mineral transformation, and ecological interrelationships.
Book ChapterDOI

The Chemistry of Submerged Soils

TL;DR: In this paper, the chemistry of submerged soils is discussed and the role of lake, estuarine, and ocean sediments as reservoirs of nutrients for aquatic plants and as sinks for terrestrial wastes.
Book

Methods in Applied Soil Microbiology and Biochemistry

TL;DR: Quality Control and Quality Assurance in Applied Soil Microbiology and Biochemistry in applied soil microbiology and biochemistry and field methods.
Journal ArticleDOI

Application of eco-physiological quotients (qCO2 and qD) on microbial biomasses from soils of different cropping histories

TL;DR: In this article, metabolic quotients for CO2 and microbial-C-loss were studied on soil microbial communities under long-term monoculture (M) or continuous crop rotations (CR).
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