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Open AccessJournal ArticleDOI

Global warming benefits the small in aquatic ecosystems

TLDR
This study provides evidence that reduced body size is the third universal ecological response to global warming in aquatic systems besides the shift of species ranges toward higher altitudes and latitudes and the seasonal shifts in life cycle events.
Abstract
Understanding the ecological impacts of climate change is a crucial challenge of the twenty-first century. There is a clear lack of general rules regarding the impacts of global warming on biota. Here, we present a metaanalysis of the effect of climate change on body size of ectothermic aquatic organisms (bacteria, phyto- and zooplankton, and fish) from the community to the individual level. Using long-term surveys, experimental data and published results, we show a significant increase in the proportion of small-sized species and young age classes and a decrease in size-at-age. These results are in accordance with the ecological rules dealing with the temperature–size relationships (i.e., Bergmann's rule, James' rule and Temperature–Size Rule). Our study provides evidence that reduced body size is the third universal ecological response to global warming in aquatic systems besides the shift of species ranges toward higher altitudes and latitudes and the seasonal shifts in life cycle events.

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Journal ArticleDOI

Declining body size: a third universal response to warming?

TL;DR: A review of recent studies shows heterogeneity in the magnitude and direction of size responses, exposing a need for large-scale phylogenetically controlled comparative analyses of temporal size change as mentioned in this paper, which will increase both understanding of the underlying mechanisms and physiological consequences of size shifts and therefore, the ability to predict the sensitivities of species to climate change.
Journal ArticleDOI

Shrinking body size as an ecological response to climate change

TL;DR: This Perspective looks at the evidence for shrinking body size across endothermic and ectothermic organisms and proposes future research directions.
Journal ArticleDOI

Smallest algae thrive as the Arctic Ocean freshens.

TL;DR: In the Arctic Ocean, phytoplankton cell sizes have decreased with warming temperatures and fresher surface waters, and since 2004, there has been an increase in the smallest algae and bacteria along with a concomitant decrease in somewhat larger algae.
Journal ArticleDOI

Shrinking of fishes exacerbates impacts of global ocean changes on marine ecosystems

TL;DR: A modelling study into the integrated effects of these various changes on fish body size suggests that averaged maximum body weight could fall by 14–24% globally by 2050.
References
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Book

Mixed-Effects Models in S and S-PLUS

TL;DR: Linear Mixed-Effects and Nonlinear Mixed-effects (NLME) models have been studied in the literature as mentioned in this paper, where the structure of grouped data has been used for fitting LME models.
Journal ArticleDOI

A globally coherent fingerprint of climate change impacts across natural systems

TL;DR: A diagnostic fingerprint of temporal and spatial ‘sign-switching’ responses uniquely predicted by twentieth century climate trends is defined and generates ‘very high confidence’ (as laid down by the IPCC) that climate change is already affecting living systems.
Journal ArticleDOI

Ecological responses to recent climate change.

TL;DR: A review of the ecological impacts of recent climate change exposes a coherent pattern of ecological change across systems, from polar terrestrial to tropical marine environments.
Book

Rank correlation methods

TL;DR: The measurement of rank correlation was introduced in this paper, and rank correlation tied ranks tests of significance were applied to the problem of m ranking, and variate values were used to measure rank correlation.
Journal ArticleDOI

Toward a metabolic theory of ecology

TL;DR: This work has developed a quantitative theory for how metabolic rate varies with body size and temperature, and predicts how metabolic theory predicts how this rate controls ecological processes at all levels of organization from individuals to the biosphere.
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