Harvesting procedures, welfare and shelf life of ungutted and gutted shortfin pompano (Trachinotus falcatus) stored in ice
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TLDR
The asset of using AQUI-S™ was possibly better fish welfare during the stunning and euthanising phase since exposure to ice-slurry was associated with escape swimming behaviour and slow death.About:
This article is published in Aquaculture.The article was published on 2019-01-01 and is currently open access. It has received 6 citations till now. The article focuses on the topics: Aquaculture & Pompano.read more
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Journal ArticleDOI
Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice
Laura Navarro-Segura,María Ros-Chumillas,Amanda E. López-Cánovas,Alfonsa García-Ayala,Antonio López-Gómez +4 more
TL;DR: Results indicated that seabream stunning/slaughtering and storage using EOs+β-CD ice improved the quality of fresh fish and extended the shelf-life up to 4 days.
Journal ArticleDOI
Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends
TL;DR: Determination of the variability associated with assessors, product, and correct structure of datasets for statistical analysis, will improve the predictive power of the method, but it could lead to an increase in the method complexity that would drive it away from the industry's needs for fast and easily implemented methods.
Journal ArticleDOI
Stress assessment, quality indicators and shelf life of three aquaculture important marine fish, in relation to harvest practices, water temperature and slaughter method
TL;DR: No significant differences were observed between the harvesting methods, regarding fish appearance, microbial spoilage and sensory scoring and subsequently shelf life, but significantly lower hardness was recorded in fish harvested using the electric stunner, compared to the fish killed with slurry ice of the same harvesting period.
Journal ArticleDOI
Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish.
Amanda E. López-Cánovas,Isabel Cabas,Elena Chaves-Pozo,María Ros-Chumillas,Laura Navarro-Segura,Antonio López-Gómez,Jorge M.O. Fernandes,Jorge Galindo-Villegas,Alfonsa García-Ayala +8 more
TL;DR: Using CO encapsulated in β-CD for anesthetizing fish can be regarded as an improved fish-stunning technique that reduces the anesthesia-induction time, decreases the stress response, and extends the shelf life of fresh fish.
Journal ArticleDOI
Effect of combined fishmeal and fish oil replacement on growth performance, flesh quality and shelf life of European sea bass (Dicentrarchus labrax)
TL;DR: In this paper , the authors evaluated the effect of substitution of fish meal (FM) and fish oil (FO) by sustainable plant raw materials (plant meal and oils) on European sea bass (Dicentrarchus labrax) in long-term feeding of 18 months.
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The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage
Mengsha Gao,Lifang Feng,Tianjia Jiang,Junli Zhu,Linglin Fu,Dongxia Yuan,Jianrong Li,Jianrong Li +7 more
TL;DR: In this paper, the effects of rosemary extract (RE) combined with nisin (N) on the quality of pompano (Trachinotus ovatus) were assessed throughout 15 days of storage at 4 +/- 1 degrees C.
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Quality index method developed for raw gilthead seabream (Sparus aurata)
TL;DR: The development of a QIM for gilthead seabream (Sparus aurata) is described, and the appearance of skin and slime, flesh elasticity, odor of the fish, clarity and shape of the eyes, and color and scent of the gills are included.
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Accumulation and clearance of the anaesthetics clove oil and AQUI-S™ from the edible tissue of silver perch (Bidyanus bidyanus)
TL;DR: The accumulation and clearance of the main component of the fish anaesthetic clove oil (eugenol), from the edible tissue of silver perch were examined to determine the efficiency of commonly employed purging practices in clearing fish treated with this product.
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Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress
TL;DR: Pre-slaughter stress, especially long-term stress (LS), seems to accelerate cathepsin activity, resulting in faster muscle degradation, directly or indirectly connected to the low initial muscle pH.
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The effects of dietary protein level on growth, feed efficiency and survival of juvenile Florida pompano (Trachinotus carolinus)
TL;DR: The results obtained in the present study indicate that juvenile Florida pompano required a minimum of 45% protein for maximum growth and feed efficiency ratio when fish meal and soybean meal are the primary sources of protein.