Journal ArticleDOI
Influence of dietary lipid on lipogenesis and on the activity of malic enzyme and citrate cleavage enzyme in liver of the growing chick.
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This article is published in Journal of Nutrition.The article was published on 1970-08-01. It has received 83 citations till now. The article focuses on the topics: Malic enzyme & Dietary lipid.read more
Citations
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Journal ArticleDOI
Metabolic adaptation induced by meal-eating in the pig.
TL;DR: The results obtained from biopsy samples taken at three different times support the concept that a hyperlipogenic state can be produced in the pig by restricting the time in which the animal had access to food.
Journal ArticleDOI
Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1
I. Bartov,S. Bornstein +1 more
TL;DR: In this paper, the effect of degree of fatness in broilers on the composition of carcass fat was examined by varying the energy to protein (E :P) ratios in conventional diets.
Journal ArticleDOI
Fatty liver and kidney syndrome in chicks. II. Biochemical role of biotin.
TL;DR: When the biotin level is below 0-35 mug/g of liver and the chick is subjected to a stress, physiological defence mechanisms of the chick may be inadequate to maintain homeostasis and they finally collapse, resulting in accumulation of triacylglycerol in the liver and blood; the chicks are unable to maintain blood glucose levels and death occurs.
Journal ArticleDOI
Dietary Protein Concentration Regulates the mRNA Expression of Chicken Hepatic Malic Enzyme
Kristin A. Adams,A. J. Davis +1 more
TL;DR: The results suggest that previously observed alterations in the activity of malic enzyme, which were correlated with dietary protein intake, are due to rapid changes in the mRNA expression of this enzyme.
Journal ArticleDOI
The Effect of the Level and Source and of a Change of Source of Dietary Fat on the Fatty Acid Composition of the Depot Fat and the Thigh and Breast Meat of Turkeys as Related to Age
R. E. Salmon,J. B. O’Neil +1 more
TL;DR: In this article, the authors investigated the effect of dietary fat on carcass composition and quality, and found that increasing the level of fat in the diet resulted in the deposition of fat that resembled the dietary fat in composition, the greatest similarity occurring at the higher level of added fat.
References
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Journal Article
Protein Measurement with the Folin Phenol Reagent
TL;DR: Procedures are described for measuring protein in solution or after precipitation with acids or other agents, and for the determination of as little as 0.2 gamma of protein.
Journal ArticleDOI
A simple method for the isolation and purification of total lipides from animal tissues.
TL;DR: In this paper, the authors described a simplified version of the method and reported the results of a study of its application to different tissues, including the efficiency of the washing procedure in terms of the removal from tissue lipides of some non-lipide substances of special biochemical interest.
Related Papers (5)
Effect of dietary protein on hepatic lipogenesis in the growing chick.
Yu-Yan Yeh,Gilbert A. Leveille +1 more