Journal ArticleDOI
Influence of dietary lipid on lipogenesis and on the activity of malic enzyme and citrate cleavage enzyme in liver of the growing chick.
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This article is published in Journal of Nutrition.The article was published on 1970-08-01. It has received 83 citations till now. The article focuses on the topics: Malic enzyme & Dietary lipid.read more
Citations
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Journal ArticleDOI
Lipid Biosynthesis in the Chick. A Consideration of Site of Synthesis, Influence of Diet and Possible Regulatory Mechanisms
TL;DR: The available evidence suggests that in the chicken, and presumably other avian species, fatty acids are synthesized in liver and are transported as triglycerides in the plasma low-density lipoproteins to the adipose tissue for storage.
Book ChapterDOI
Effect of diet on activity of enzymes involved in fatty acid and cholesterol synthesis.
TL;DR: In this paper, the effect of diet on the activity of enzymes involved in fatty acid and cholesterol synthesis is discussed. But, the authors do not consider the effects of dietary manipulations on liver and adipose tissue.
Journal ArticleDOI
Differential Effects of Dietary Methyl Esters of Long-Chain Saturated and Polyunsaturated Fatty Acids on Rat Liver and Adipose Tissue Lipogenesis
TL;DR: It is shown that Ci8:2 and Ci8-3 specifically inhibit rat liver fatty acid synthesis, independent of carbohydrate intake, and under these conditions adipose tissue lipogenesis was unaffected by low levels of dietary fat regardless of the degree of unsaturation.
Journal ArticleDOI
Influence of dietary lipid on lipogenic enzyme activities in coho salmon, Oncorhynchus kisutch (Walbaum).
TL;DR: The results of this study indicate that dietary lipid depresses hepatic lipogenic enzyme activities and that the liver may be a more important site for fatty acid synthesis than is adipose tissue in coho salmon.
Journal ArticleDOI
Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues
H.W. Phetteplace,B.A. Watkins +1 more
TL;DR: The data indicate that dietary n-3 lipid sources influence the fatty acid composition of tissues and can be effectively used to enrich chicken meat with n- 3 polyunsaturated fatty acids.
References
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Journal ArticleDOI
A submicromolar assay for nonpolar acids in plasma and depot fat.
Howard Ko,Max E. Royer +1 more
TL;DR: The presence or absence of Krebs-Ringer buffer or serum components has no significant effect on the recovery of palmitic acid by the modified method or by Dole's extraction method, and standard curves for the esterified fatty acids may be constructed with or without the presence of these substances.
Journal ArticleDOI
Dietary Fat in the Nutrition of the Growing Chick
TL;DR: ABSTRACT SUPPLEMENTAL fat in the diet of the growing chick has been shown to have deleterious effects in some cases and beneficial effects in others.
Journal ArticleDOI
The sulfhydryl groups of citrate cleavage enzyme
Gene L. Cottam,Paul A. Srere +1 more
TL;DR: Chicken liver citrate cleavage enzyme has an apparent optimum activity at pH 8.7, similar to the enzyme isolated from rat liver, and the loss of enzyme activity observed upon storage and its subsequent reactivation by dithiothreitol does not result from changes in aggregation and dissociation of the enzyme as judged by gel electrophoresis and ultracentrifugation.
Journal ArticleDOI
Citrate Cleavage Enzyme and Fatty Acid Synthesis
Daniel W. Foster,Paul A. Srere +1 more
TL;DR: It was concluded that citrate cleavage enzyme does not play a primary regulatory role in fatty acid synthesis, and substitution of a high carbohydrate, low fat diet resulted in large increases in citrate Cleavage enzyme activity without concomitant change in lipogenesis.
Related Papers (5)
Effect of dietary protein on hepatic lipogenesis in the growing chick.
Yu-Yan Yeh,Gilbert A. Leveille +1 more