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Journal ArticleDOI

Influence of dietary lipid on lipogenesis and on the activity of malic enzyme and citrate cleavage enzyme in liver of the growing chick.

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This article is published in Journal of Nutrition.The article was published on 1970-08-01. It has received 83 citations till now. The article focuses on the topics: Malic enzyme & Dietary lipid.

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Journal ArticleDOI

Lipid Biosynthesis in the Chick. A Consideration of Site of Synthesis, Influence of Diet and Possible Regulatory Mechanisms

TL;DR: The available evidence suggests that in the chicken, and presumably other avian species, fatty acids are synthesized in liver and are transported as triglycerides in the plasma low-density lipoproteins to the adipose tissue for storage.
Book ChapterDOI

Effect of diet on activity of enzymes involved in fatty acid and cholesterol synthesis.

TL;DR: In this paper, the effect of diet on the activity of enzymes involved in fatty acid and cholesterol synthesis is discussed. But, the authors do not consider the effects of dietary manipulations on liver and adipose tissue.
Journal ArticleDOI

Differential Effects of Dietary Methyl Esters of Long-Chain Saturated and Polyunsaturated Fatty Acids on Rat Liver and Adipose Tissue Lipogenesis

TL;DR: It is shown that Ci8:2 and Ci8-3 specifically inhibit rat liver fatty acid synthesis, independent of carbohydrate intake, and under these conditions adipose tissue lipogenesis was unaffected by low levels of dietary fat regardless of the degree of unsaturation.
Journal ArticleDOI

Influence of dietary lipid on lipogenic enzyme activities in coho salmon, Oncorhynchus kisutch (Walbaum).

TL;DR: The results of this study indicate that dietary lipid depresses hepatic lipogenic enzyme activities and that the liver may be a more important site for fatty acid synthesis than is adipose tissue in coho salmon.
Journal ArticleDOI

Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues

TL;DR: The data indicate that dietary n-3 lipid sources influence the fatty acid composition of tissues and can be effectively used to enrich chicken meat with n- 3 polyunsaturated fatty acids.
References
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Journal ArticleDOI

Citrate and the conversion of carbohydrate into fat. the activities of citrate-cleavage enzyme and acetate thiokinase in livers of starved and re-fed rats.

Kornacker, +1 more
- 01 Jan 1965 - 
TL;DR: The changes in activity of citrate-cleavage enzyme correlate with changes in the rate of fatty acid synthesis and provide evidence for the involvement of the citrate -cleavage reaction in fatty acid synthesisation.
Journal ArticleDOI

The citrate cleavage pathway and lipogenesis in rat adipose tissue: replenishment of oxaloacetate.

TL;DR: In this paper, the mitochondria and cytoplasm of epididymal adipose tissue cells were found to be active in both the primary and secondary cells of the human body.
Journal ArticleDOI

Regulation of hepatic lipogenesis: the influence of dietary fats.

TL;DR: It is shown that the capacity of the liver for incorporating the Cl4 of Cr4-glucose and V-acetate into fatty acids is related to the amount of fat ingested by the rat, and the existence of a homeostatic mechanism in the regulation of hepatic lipogenesis is suggested.
Journal ArticleDOI

Adaptive changes in enzyme activity and metabolic pathways in adipose tissue from meal-fed rats.

TL;DR: Evidence is presented for the quantitative importance of citrate as a source of extramitochondrial acetyl CoA in adipose tissue of meal-eating and ad libitum-fed rats and the relationship of extamitochondrially formed citrate to the NAD-malic dehydrogenase- malic enzyme system in adipOSE tissue is discussed.
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