Journal ArticleDOI
Influence of dietary lipid on lipogenesis and on the activity of malic enzyme and citrate cleavage enzyme in liver of the growing chick.
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This article is published in Journal of Nutrition.The article was published on 1970-08-01. It has received 83 citations till now. The article focuses on the topics: Malic enzyme & Dietary lipid.read more
Citations
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Journal ArticleDOI
Lipid Biosynthesis in the Chick. A Consideration of Site of Synthesis, Influence of Diet and Possible Regulatory Mechanisms
TL;DR: The available evidence suggests that in the chicken, and presumably other avian species, fatty acids are synthesized in liver and are transported as triglycerides in the plasma low-density lipoproteins to the adipose tissue for storage.
Book ChapterDOI
Effect of diet on activity of enzymes involved in fatty acid and cholesterol synthesis.
TL;DR: In this paper, the effect of diet on the activity of enzymes involved in fatty acid and cholesterol synthesis is discussed. But, the authors do not consider the effects of dietary manipulations on liver and adipose tissue.
Journal ArticleDOI
Differential Effects of Dietary Methyl Esters of Long-Chain Saturated and Polyunsaturated Fatty Acids on Rat Liver and Adipose Tissue Lipogenesis
TL;DR: It is shown that Ci8:2 and Ci8-3 specifically inhibit rat liver fatty acid synthesis, independent of carbohydrate intake, and under these conditions adipose tissue lipogenesis was unaffected by low levels of dietary fat regardless of the degree of unsaturation.
Journal ArticleDOI
Influence of dietary lipid on lipogenic enzyme activities in coho salmon, Oncorhynchus kisutch (Walbaum).
TL;DR: The results of this study indicate that dietary lipid depresses hepatic lipogenic enzyme activities and that the liver may be a more important site for fatty acid synthesis than is adipose tissue in coho salmon.
Journal ArticleDOI
Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues
H.W. Phetteplace,B.A. Watkins +1 more
TL;DR: The data indicate that dietary n-3 lipid sources influence the fatty acid composition of tissues and can be effectively used to enrich chicken meat with n- 3 polyunsaturated fatty acids.
References
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Journal ArticleDOI
Influence of dietary fat and protein on metabolic and enzymatic activities in adipose tissue of meal-fed rats.
Journal ArticleDOI
Citrate and the conversion of carbohydrate into fat. Citrate cleavage in obesity and lactation
TL;DR: The changes in activity of ATP citrate lyase in obesity and lactation are consistent with the hypothesis that the enzyme supplies extramitochondrial acetyl-CoA for fatty acid synthesis.
Journal ArticleDOI
The inhibitory effects of acyl-coenzyme a esters on the pyruvate and α-oxoglutarate dehydrogenase complexes
J.D. Erfle,F. Sauer +1 more
TL;DR: Acyl-CoA inhibition of the pyruvate and α-oxoglutarate dehydrogenase complexes was studied in order to gain some insight into possible factors which might regulate these two enzymes.
Journal ArticleDOI
Effect of Dietary Fat and Cholesterol on the in vitro Incorporation of Acetate-14C into Hen Liver and Ovarian Lipids
Journal ArticleDOI
Relationship between utilization of fat and synthesis of cholesterol and total lipid in young female rats.
TL;DR: It was found that utilization of fat for energy results in accelerated cholesterol biosynthesis, and there was a highly significant decrease in incorporation of acetate into total fat as dietary fat increased, and a decrease in total fat radioactivity when calorie intake was restricted.
Related Papers (5)
Effect of dietary protein on hepatic lipogenesis in the growing chick.
Yu-Yan Yeh,Gilbert A. Leveille +1 more