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Open AccessJournal ArticleDOI

Japanese guidelines for food allergy 2017

Motohiro Ebisawa, +2 more
- 01 Apr 2017 - 
- Vol. 66, Iss: 2, pp 248-264
TLDR
This guideline encourages physicians to follow the principle to let patients consume causative foods in any way and as early as possible.
About
This article is published in Allergology International.The article was published on 2017-04-01 and is currently open access. It has received 197 citations till now. The article focuses on the topics: Oral food challenge & Oral allergy syndrome.

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Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management.

TL;DR: This review provides general information to serve as a primer for those embarking on understanding food allergy and also details advances and updates in epidemiology, pathogenesis, diagnosis, and treatment that have occurred over the 4 years since the last comprehensive review.
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Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

Bradley E. Chipps
- 01 Dec 2015 - 
TL;DR: To evaluate strategies of early peanut consumption or avoidance for prevention of peanut allergy in patients at risk, 640 patients from severe eczema, egg allergy, or both were evaluated over a 60-month period.
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Oral Immunotherapy for Treatment of Egg Allergy in Children

Bradley E. Chipps
- 01 Oct 2013 - 
TL;DR: To determine that oral immunotherapy (OIT) to egg is safe and effective to desensitize patients and induce sustained unresponsiveness, a double-blind, randomized placebo-controlled study of 55 children, sensitive to egg, is conducted.
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Epidemiology and Burden of Food Allergy

TL;DR: While it remains unclear how much of the current population-level burden of disease results from true, IgE-mediated allergy, it is clear that affected individuals suffer impairments in their quality of life and incur substantial economic costs—beyond the physical health burden imposed by anaphylaxis.
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New Perspectives in Food Allergy

TL;DR: This review focuses on new perspectives of immunological adaptation of the mucosal immune system to food antigens and their practical implications in the management of food allergy, providing an updated view of this complex pathology.
References
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Journal ArticleDOI

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

TL;DR: The National Institute of Allergy and Infectious Diseases, working with 34 professional organizations, federal agencies, and patient advocacy groups, led the development of clinical guidelines for the diagnosis and management of food allergy, which include a consensus definition for food allergy.
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Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

TL;DR: The early introduction of peanuts significantly decreased the frequency of the development of peanut allergy among children at high risk for this allergy and modulated immune responses to peanuts.
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Utility of food-specific IgE concentrations in predicting symptomatic food allergy ☆ ☆☆

TL;DR: Quantification of food-specific IgE is a useful test for diagnosing symptomatic allergy to egg, milk, peanut, and fish in the pediatric population and could eliminate the need to perform double-blind, placebo-controlled food challenges in a significant number of children.
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Factors Associated with the Development of Peanut Allergy in Childhood

TL;DR: Data from the Avon Longitudinal Study of Parents and Children is used to identify those with a convincing history of peanut allergy and the subgroup that reacted to a double-blind peanut challenge, which could lead to new strategies to prevent sensitization in infants who are at risk for subsequent peanut allergy.
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