Journal ArticleDOI
Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
Carla da Silva Carneiro,Eliane Teixeira Mársico,Roberta de Oliveira Resende Ribeiro,Carlos Adam Conte-Junior,Sérgio Borges Mano,Caio Julio Cesar Augusto,Edgar Francisco Oliveira de Jesus +6 more
TLDR
In this article, the authors investigated the water mobility in muscle of salted sardines (Sardinella brasiliensis) on different days of storage, by the use of Low-Field Nuclear Magnetic Resonance (LF NMR 1H).About:
This article is published in Journal of Food Engineering.The article was published on 2016-01-01. It has received 77 citations till now. The article focuses on the topics: Low field nuclear magnetic resonance & Salted fish.read more
Citations
More filters
Journal ArticleDOI
Recent advances in time domain NMR & MRI sensors and their food applications
TL;DR: Time domain NMR and magnetic resonance imaging (MRI) are well-known non-destructive characterization techniques that are used to evaluate food quality as discussed by the authors, which is a common perception that using NMRI/MRI for testing food is costly is no longer valid with the advances in low-field bench top NMR/MRI instruments.
Journal ArticleDOI
Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation
TL;DR: Results showed that Weissella and Lactobacillus may play a vital role in fermentation especially for the flavor of Suan zuo yu, and provides a theoretical basis for the industrial production of fermented fish.
Journal ArticleDOI
Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI
Yukun Song,Yukun Song,Xiu Zang,Xiu Zang,Tariq Kamal,Tariq Kamal,Jingran Bi,Jingran Bi,Shuang Cong,Shuang Cong,Beiwei Zhu,Beiwei Zhu,Mingqian Tan,Mingqian Tan +13 more
TL;DR: In this article, water changes in abalone during drying and rehydration processes were assessed using low field nuclear magnetic resonance and magnetic resonance imaging and a close correlation was observed between ATotal and the total moisture content, and a prediction model with high correlation was established.
Journal ArticleDOI
Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying.
Qing Sun,Min Zhang,Peiqiang Yang +2 more
TL;DR: In this article, the results of a combination of LF-NMR and BP-ANN were reported to monitor the relationship between drying parameters and state of water under different microwave vacuum drying conditions, and three kinds of materials, carrot (fruit), banana (vegetable), and pleurotus eryngii (edible fungus), were tested in the experiment of applicability.
Journal ArticleDOI
Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing
TL;DR: In this article, the use of low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) has been accepted widely as a non-destructive analytical technique in food processing technology due to their sensitivity, non-invasiveness, rapidness, and cost-effectiveness.
References
More filters
Journal ArticleDOI
Effects of Diffusion on Free Precession in Nuclear Magnetic Resonance Experiments
H. Y. Carr,Edward M. Purcell +1 more
TL;DR: In this paper, the effect of diffusion on free precession in nuclear resonance has been studied, and a new scheme for measuring the transverse relaxation time is described, which largely circumvents the diffusion effect.
Journal ArticleDOI
Modified Spin‐Echo Method for Measuring Nuclear Relaxation Times
S. Meiboom,D. Gill +1 more
TL;DR: In this article, a spin echo method adapted to the measurement of long nuclear relaxation times (T2) in liquids is described, and the pulse sequence is identical to the one proposed by Carr and Purcell, but the rf of the successive pulses is coherent, and a phase shift of 90° is introduced in the first pulse.
Journal ArticleDOI
Meat spoilage during distribution.
TL;DR: The use of metabolomics as a potential tool for the evaluation of meat spoilage can be of great importance, and the microbial association of meat should be monitored in parallel with the estimation of changes occurring in the production and/or assimilation of certain compounds.
Journal ArticleDOI
Histamine fish poisoning revisited.
Leigh Lehane,J Olley +1 more
TL;DR: Until the identity, levels and potency of possible potentiators and/or mast-cell-degranulating factors are elucidated, it is difficult to establish regulatory limits for histamine in foods on the basis of potential health hazard.
Journal ArticleDOI
Enterococci from foods
TL;DR: Enterococci are low grade pathogens but their intrinsic resistance to many antibiotics and their acquisition of resistance to the few antibiotics available for treatment in clinical therapy have led to difficulties and a search for new drugs and therapeutic options.