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Nano-organic supports for enzyme immobilization: Scopes and perspectives.

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TLDR
In this article, the effects of enzyme immobilization on reusability, physical, kinetic and thermodynamic parameters were considered, and the effect of enzymes on organic and organic-inorganic hybrid nano-supports were compared.
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This article is published in Colloids and Surfaces B: Biointerfaces.The article was published on 2021-04-19. It has received 99 citations till now. The article focuses on the topics: Immobilized enzyme.

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Immobilization of Enzymes by Polymeric Materials

TL;DR: In this article, the authors reviewed three primary immobilization methods: physical adsorption, covalent binding and entrapment, with their advantages and drawbacks, and included some polymer applications and their derivatives in the immobilization of enzymes.
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Industrial applications of immobilized nano-biocatalysts

TL;DR: In this article, a review article spotlights recent progress in nano-enzymes development and their possible implementation in different areas, including biomedicine, biosensors, bioremediation of industrial pollutants, biofuel production, textile, leather, detergent, food industries and antifouling.
Journal ArticleDOI

Iron oxide nanoparticles immobilized Aspergillus flavus manganese peroxidase with improved biocatalytic, kinetic, thermodynamic, and dye degradation potentialities

TL;DR: In this article , the maximum catalytic potential of free and immobilized MnP was investigated at 35 and 50 ℃, respectively, and optimum pH of 4.0 and 5.0, respectively.
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Lipase immobilization on a novel class of Zr-MOF/electrospun nanofibrous polymers: Biochemical characterization and efficient biodiesel production.

TL;DR: In this paper, a new nanostructures of Zr-MOF/PVP nanofibrous composites were synthesized by electrospinning procedure, which showed significant properties such as small particle size distribution, large surface area, and high crystallinity.
References
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Journal ArticleDOI

Enzyme immobilization: The quest for optimum performance

TL;DR: Different methods for the immobilization of enzymes are critically reviewed, with emphasis on relatively recent developments, such as the use of novel supports, e.g., mesoporous silicas, hydrogels, and smart polymers, novel entrapment methods and cross-linked enzyme aggregates (CLEAs).
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Modifying enzyme activity and selectivity by immobilization.

TL;DR: In this tutorial review, some of the main reasons that may produce an improvement in enzyme activity, specificity or selectivity, either real or apparent, due to immobilization are listed.
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Enzyme immobilization: an overview on techniques and support materials.

TL;DR: Future investigations should endeavor at adopting logistic and sensible entrapment techniques along with innovatively modified supports to improve the state of enzyme immobilization and provide new perspectives to the industrial sector.
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Potential applications of enzymes immobilized on/in nano materials: A review

TL;DR: N nanoparticle-based immobilization of enzymes showed a broader working pH and temperature range and higher thermal stability than the native enzymes, and it is possible that co-immobilization of multi-enzymes could be achieved on these nanoparticles.
Journal ArticleDOI

Enzyme immobilization: an update

TL;DR: This paper is a review of the recent literatures on enzyme immobilization by various techniques, the need for immobilization and different applications in industry, covering the last two decades.
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