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Journal ArticleDOI

Natural convection of nano-fluids

TLDR
In this article, an apparently paradoxical behaviour of heat transfer deterioration was observed in nano-fluid and its dependence on parameters such as particle concentration, material of the particles and geometry of the containing cavity have been investigated.
Abstract
Fluids with nano size solid particles suspended in them have been given the name nano-fluid which in recent studies have shown tremendous promise as heat transfer fluids. However, before suggesting such fluids for applications a thorough knowledge of physical mechanism of heat transfer in such fluids is wanted. The present study deals with one such aspect of natural convection of nano fluids inside horizontal cylinder heated from one end and cooled from the other. An apparently paradoxical behaviour of heat transfer deterioration was observed in the experimental study. Nature of this deterioration and its dependence on parameters such as particle concentration, material of the particles and geometry of the containing cavity have been investigated. The fluid shows characters distinct from that of common slurries.

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Citations
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Journal ArticleDOI

Effect of geometrical and temperature-dependence parameters on forced convection of a nanofluid in a micro-channel heat sink

TL;DR: In this paper, numerical prediction of the thermal and hydraulic characteristics (Nusselt number and shear stress) of a forced convection laminar flow through a rectangular micro-channel heat sink, using constant and temperature-dependent thermo-physical properties has been investigated.
DissertationDOI

Numerical Simulation of Natural Convection in an Enclosure Partly Filled with a Porous Medium Saturated with a Nanofluid

TL;DR: In this article, the Galerkin finite element method was used to solve the governing equations in a two-dimensional laminar natural convection in a vertical or a horizontal alignment to the porous-nanofluid layers.
Journal ArticleDOI

Thermovibrational instability in a nanofluid porous medium

TL;DR: In this paper, the authors studied thermovibrational convection in a water-based metallic (Cu-water and Ag-water) or metallic oxide (Al 2 O 3 -water and TiO 2 -water) saturated porous medium, incorporating the Brinkman boundary correction.
Proceedings ArticleDOI

Laminar Mixed Convection of Large-Prandtl-Number Nanofluids in Horizontal Tube: Experiment, Correlation, and Criterion

TL;DR: In this paper, an experimental investigation into combined forced and natural convection heat transfer for large-Prandtl-number nanofluids flow in a horizontal tube at low Reynolds number (9 < Re < 450).
References
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Book

A Treatise on Electricity and Magnetism

TL;DR: The most influential nineteenth-century scientist for twentieth-century physics, James Clerk Maxwell (1831-1879) demonstrated that electricity, magnetism and light are all manifestations of the same phenomenon: the electromagnetic field as discussed by the authors.
Journal ArticleDOI

Anomalously increased effective thermal conductivities of ethylene glycol-based nanofluids containing copper nanoparticles

TL;DR: In this paper, it was shown that a "nanofluid" consisting of copper nanometer-sized particles dispersed in ethylene glycol has a much higher effective thermal conductivity than either pure or pure glycol or even polyethylene glycol containing the same volume fraction of dispersed oxide nanoparticles.
Journal ArticleDOI

Measuring Thermal Conductivity of Fluids Containing Oxide Nanoparticles

TL;DR: In this paper, a transient hot-wire method was used to measure the thermal conductivity of a small amount of nanoparticles and the experimental results showed that these nanoparticles have substantially higher thermal conductivities than the same liquids without nanoparticles.
Journal ArticleDOI

Conceptions for heat transfer correlation of nanofluids

TL;DR: In this article, the authors proposed two different approaches for deriving heat transfer correlation of the nanofluid, and investigated the mechanism of heat transfer enhancement of the nano-fluid.
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