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Open AccessJournal ArticleDOI

Randomized controlled trials of vitamin D and cancer incidence: A modeling study.

TLDR
A model is developed for use in designing and analyzing vitamin D RCTs with application to cancer incidence with good agreement between the model estimates and reported hazard ratios.
Abstract
Although geographic ecological studies and observational studies find that ultraviolet B exposure and 25-hydroxyvitamin D [25(OH)D] concentrations are inversely correlated with 15-20 types of cancer, few randomized controlled trials (RCTs) of vitamin D support those findings. The poor design of some RCTs may account for that lack of support. Most vitamin D RCTs to date have considered the vitamin D dose, rather than initial, final, or changes in, serum 25(OH)D concentrations. Here a model is developed for use in designing and analyzing vitamin D RCTs with application to cancer incidence. The input variables of the model are vitamin D dose, baseline and achieved 25(OH)D concentrations, known rates of cancer for the population, and numbers of participants for the treatment and placebo arms is estimated-vitamin D dosage and numbers of participants are varied to achieve desired hazard ratio significance, using information from two vitamin D RCTs on cancer incidence conducted in Nebraska with good agreement between the model estimates and reported hazard ratios. Further improvements to the conduct of vitamin D RCTs would be to start the trial with a moderate bolus dose to achieve the desired 25(OH)D concentrations, and bloodspot 25(OH)D assay use in summer and winter annually to monitor seasonal and long-term changes in 25(OH)D concentration and compliance, and to allow dosage adjustment for achievement of desired vitamin D status.

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Journal ArticleDOI

Why vitamin D clinical trials should be based on 25-hydroxyvitamin D concentrations.

TL;DR: A hybrid observational approach to vitamin D RCT design is proposed, requiring an understanding of serum 25(OH)D concentration-health outcome relationships, and measuring baseline 25( OH)D values, recruiting non-replete subjects, measuring serum 25-OH-D during the trial for adjustment of supplemental doses for achievement of pretrial selection of target 25-hydroxyvitamin D values.
Journal ArticleDOI

Vitamin D and Breast Cancer: Latest Evidence and Future Steps:

TL;DR: An association between serum vitamin D concentration and breast cancer risk is reflected, the link between vitamin D receptor genetic polymorphisms and breastcancer risk is revealed, and the relationship between vitaminD level, breast cancerrisk, and prognostic factors such as tumor stage, grade, size, lymph node involvement, and hormone receptor status are reviewed.
References
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Journal ArticleDOI

Risks and benefits of estrogen plus progestin in healthy postmenopausal women: Principal results from the Women's Health Initiative randomized controlled trial

TL;DR: Overall health risks exceeded benefits from use of combined estrogen plus progestin for an average 5.2-year follow-up among healthy postmenopausal US women, and the results indicate that this regimen should not be initiated or continued for primary prevention of CHD.
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Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial

TL;DR: Improving calcium and vitamin D nutritional status substantially reduces all-cancer risk in postmenopausal women.
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Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol

TL;DR: Current recommended vitamin D inputs are inadequate to maintain serum 25-hydroxycholecalciferol concentration in the absence of substantial cutaneous production of vitamin D.
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Vitamin D status and ill health: a systematic review

TL;DR: The discrepancy between observational and intervention studies suggests that low 25(OH)D is a marker of ill health, and restoration of vitamin D deficits due to ageing and lifestyle changes induced by ill health could explain why low-dose supplementation leads to slight gains in survival.
Journal ArticleDOI

Do sunlight and vitamin D reduce the likelihood of colon cancer

TL;DR: It is proposed that vitamin D is a protective factor against colon cancer, supported by a comparison of colon cancer mortality rates in areas that vary in mean daily solar radiation penetrating the atmosphere.
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